The Broil King is back!

[Mosca]

Last ditch before putting it out by the road with a "FREE" sign on it. I spent an hour or so disassembling it and cleaning all the gas lines and venturis, including the air screens. Success!

[Mosca]

Clean as a whistle!

[Max Good]

I am BEYOND Impressed!

[HawkerXP]

Now drag it out to the curb and put a "For Sale" sign on it.

[ItsAllGoneToTheDogs]

they made a movie about that... gone in 60 seconds

[Huskee]

Nice job! It always feels nice to restore something you own to a state of usability. You've inspired me, I need to do that with my Grilla- it's temporarily n/a due to me leaving pellets in it too long and now the auger is jammed. Been too cold or rainy or both for me to mess with it lately.

[Potkettleblack]

I've found, as unhandy as I am, that the augur clean is actually pretty simple. Five total screws.

[Huskee]

Potkettleblack I'm referring to the Silverbac though, so it's a bit longer and more of a pain. Removing it can be hard if it's seized in there. I've done it a couple times already because of my own laziness not clearing the pellets. I just don't learn.

[grantgallagher]

I really need to clean my gasser as well. So much yard work this time of year i never get round to it when i want to.

[Mosca]

I just can't say how happy this makes me. It's like satisfying MCS for no cost whatsoever. Now all I have to do is clean the outside of it, and I have a gas grill.

[Mosca]

I thought I smelled gas, so I did a leak test, needed a new regulator. Regulator and hose, $20 at Lowes. No more gas smell. I replaced the rusted out grease trays with these things, three of them slide right in.

[Murdy]

I believe this line is out of production. Hold on to it, Great grill.

[Mosca]

I think it has maybe 4-5 more years before the frame rust is too far gone. Then it can go.

[Murdy]

I had an old Huntington, which is a Broil King brand, which was essentially a Signet, that we had to give up on a year or so ago. I bought another Signet almost right away, just before they stopped making them. I love these grills, with the cast aluminum firebox they hold temperature perfectly. I used to smoke with mine with the addition of a metal wood chip box and an A-Maz-In Tube. It would hold 225 degrees all day.

[Mosca]

Murdy You know what impresses me as much as anything? At 350° the dome thermometer matches my Smoke Alarm within a few degrees, close enough to use it if I had to.

[texastweeter]

Wait, your supposed to clean yer cookers....uh oh....

[fzxdoc]

Nice job! No need to put that baby out to pasture just yet.

Gassers can be handy to have on hand. I use mine for as an oven for batch-cooking bacon in a large tray, for searing on Grill Grates, and for using my large Steelmade Griddle insert. It earns its place, for sure.

Kathryn

[Mosca]

I'm thinking, grill space for when I want to do 20 burgers while the ribs finish on the BGE and the wings are in the Kettle.

[smokin fool]

Bacon on the gasser is the best....plus it doesn't smoke/stink up the house.
Just don't be a clumsy oaf like me and spill grease.

[Mosca]

This should work as well as anything.

[Mosca]

xxx

[Mosca]

All cleaned up, inside and out. The little magnet is missing from the right door cap. The cap is actually available, $4.50 plus $5 shipping.

[Argoboy]

My first gas grill was a Broil King and it lasted many years as replacements parts like burners were available. I recently did a spring clean on my Napoleon gas grill and it now all ready to go. If you buy a name brand grill they last longer and parts are available. While I was out walking yesterday I saw a man loading a grill into a truck so I helped him and it was a cheap grill going to the dump. I cook bacon on my gas grill as well.