About Me
My name is Josh, not Joey (surprise), and I reside in Central Ohio. I have been grilling since I could drive, and smoking for around 15 years. Over the past couple of years I have gotten more into just cooking, and really enjoy sous vide and the flat top. I find myself experimenting with different foods and new ways of cooking as an outlet to work stress. I use every piece of equipment I own regularly, with the exception of the electric smoker. That only gets brought out on occasion to make jerky.
My favorite beverage is bourbon. I typically have at least 8-10 bottles open at any given time. While I have favorites, I enjoy sampling new and different varieties.
You probably already tried this but I have had similar occurrences. Would have sworn I was out of propane, but unscrewed the tank and picked it up...definitely not empty. Screwed it back to the grill, and for whatever reason I could get hotter temps. Has happened three times over the past couple of years on two different cookers. May be worth a shot.
I've had that, too! I forget what it's called, but it's some type of vapor lock. It happens when you open the burners on the grill before you turn on the tank. Turn everything off, disconnect, reconnect, then turn the tank on first, that fixes it.
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