Hello,
I joined the pit awhile ago but had to stop grilling due to life events so never got to contribute. I have recently gotten back into it. I have a Blaze 32 4 burner gas grill with Rear IR Burner which I love. I also just picked up the Rotisserie kit for it and am getting ready to try my first chicken on it. I am somewhat confused on how to properly use the grill with rotisserie.. I have seen some instructions indicate to use left and right main burners to obtain desired heat....the use the rear IR burner only for the first 10-15min. I have seen other instructions indicate to only use the rear IR burner and not use any of the mains. I tested and if I just use the IR Burner at max the temp where the bird would be gets to about 275. Curious what others think would be the best way? Is the Rear Burner intended to be used for the entire cook...will it cause burning due to constant IR heat?
Thanks,
Rafael
I joined the pit awhile ago but had to stop grilling due to life events so never got to contribute. I have recently gotten back into it. I have a Blaze 32 4 burner gas grill with Rear IR Burner which I love. I also just picked up the Rotisserie kit for it and am getting ready to try my first chicken on it. I am somewhat confused on how to properly use the grill with rotisserie.. I have seen some instructions indicate to use left and right main burners to obtain desired heat....the use the rear IR burner only for the first 10-15min. I have seen other instructions indicate to only use the rear IR burner and not use any of the mains. I tested and if I just use the IR Burner at max the temp where the bird would be gets to about 275. Curious what others think would be the best way? Is the Rear Burner intended to be used for the entire cook...will it cause burning due to constant IR heat?
Thanks,
Rafael
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