After wanting one for years, I just purchased a Lang stick burner which should arrive in a couple of months. I have a stack of old oak firewood that has been sitting outside for probably two years uncovered. It still seems solid (not rotted or corky) but has definitely turned dark and grayish in color. The bark falls off easily.
Is that wood ok to burn in a stick-burner or should you use only seasoned but not "aged" and "darkened" wood?
(I sure don't want to go to all this expense and use wood that could somehow damage my new smoker or give the food a poor taste. Thanks so much for any advice you might have!
Is that wood ok to burn in a stick-burner or should you use only seasoned but not "aged" and "darkened" wood?
(I sure don't want to go to all this expense and use wood that could somehow damage my new smoker or give the food a poor taste. Thanks so much for any advice you might have!
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