Hi All,
I am planning to do my first brisket to celebrate our ability to spend time with our family face-to-face post-covid. Here in ON, Canada social circles just opened up and we are pretty amped!
This is a three barreled topic:
Barrel One:
I have been reading that Post Oak is THE wood to smoke a brisket with. Unfortunately, I am not sure if I can find Post Oak wood chips cheaply. Any Canadians know where to get these without costing an arm and a leg on shipping?
Barrel Two:
Is there a big difference between Oak and Post Oak?
Barrel Three:
Assuming that Oak and Post Oak are not the same and I can't get Post Oak without sacrificing my first born, are there any other choice woods for smoking briskets?
Thanks in advance and feel free to comment on any or/all of the barrels
I am planning to do my first brisket to celebrate our ability to spend time with our family face-to-face post-covid. Here in ON, Canada social circles just opened up and we are pretty amped!
This is a three barreled topic:
Barrel One:
I have been reading that Post Oak is THE wood to smoke a brisket with. Unfortunately, I am not sure if I can find Post Oak wood chips cheaply. Any Canadians know where to get these without costing an arm and a leg on shipping?
Barrel Two:
Is there a big difference between Oak and Post Oak?
Barrel Three:
Assuming that Oak and Post Oak are not the same and I can't get Post Oak without sacrificing my first born, are there any other choice woods for smoking briskets?
Thanks in advance and feel free to comment on any or/all of the barrels
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