Burning some beech wood on the braai

[Yogi77]

Hello Pitmasters,

I had to wait for a weekend with better weather and the time arrived just today. So let´s get some fire on the braai.



After a nice 30 km Biketour we bought just some chunks of meat.





They call it moles.



It is some pork stuffed with onions and that was really delicious. Please have a look at the pictures:









Have a good time @ the Pit ...

Yogi77

[holehogg]

I assume the word Braai is not commonly used in Germany?
Glad the weather turned and afforded you an opportunity to Braai (love the word and its pronunciation).
Is that a pork fillet roll? and I notice some rashers on the side.
Lyk wonderlik. Geniet.

[Yogi77]

You are right. In germany „grillen wir“. Nearly nobody knows what you do when you braai, or what a braai is. But my neighbours are better informed now 😃

[holehogg]

Bet they are your best friends when they see the smoke rising.

[FireMan]

But we know what braai is, heh, heh. And I even know how to pernounce it. 🕶

[NapMaster]

Moles?? Ya'll must have huge moles in Germany. It would take at least 30-40 moles from my yard, tied together to make a piece of meat that big.

Ohhhh! My bad. Had to actually read a little further.

[JGo37]

Outstanding and so simple! What kind of onions, if I may ask?

[Yogi77]

I think they are called spanish onions in english. The bigger, sweeter ones.

[JGo37]

Yogi77 Vidalia would fit that description as well - thanks. I'm looking forward to duplicating it.

[Mr. Bones]

¡Das sieht ganz gut aus, Bruder!

[Thunder77]

Outstanding!