This is a 10# box of chokecherry I’m giving away the 18 of October
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Food pics? How about wood pics?
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I have bags & a few boxes of wood throughout my garage, including a container of apple. But, Huskee will probably ban me from the pit for this, here is a box of wood courtesy of him & I dropped it, so it’s all mixed up.
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I almost ran out of wood last year; entered the early spring with just a bit of shag bark hickory that grows like weeds on my property. As luck would have it, I found numerous trees that came down during an early spring storm. Cherry and Oak. Plus, had a huge, almost dead back cherry tree cut down a few weeks ago. I cut them up and split them to feed my KBQ.
I am more than ready for the next year (or more!!!)
The whole batch:
Apple on the upper left, small box of maple and a tub of hickory on the right
Cherry in the upper left, oak on the upper right, maple on the lower left and more black cherry on lower right
One last load of black cherry getting dried
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Club Member
- Jun 2018
- 155
- Texas Gulf Coast
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Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
Grill: Lyfe Tyme 16" Diameter X 24" Long.
Thermometer: Maverick ET-732 and XR50
For smoking, I am a committed stick burner.
For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.
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