Hi guys,
I'm using an offset smoker and placing some wood chunks over the charcoal for flavor, but it burns fast. Some says that the wood chunks should not be burning, but instead, just smoldering. Do you guys have any technique you can share to keep the wood chunks from burning when placing it on the charcoal?
Also, I've read that smoldering produces dirty smoke, but some says smoldering is actually not that bad. What are your thoughts on this?
Thanks all!
I'm using an offset smoker and placing some wood chunks over the charcoal for flavor, but it burns fast. Some says that the wood chunks should not be burning, but instead, just smoldering. Do you guys have any technique you can share to keep the wood chunks from burning when placing it on the charcoal?
Also, I've read that smoldering produces dirty smoke, but some says smoldering is actually not that bad. What are your thoughts on this?
Thanks all!
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