So the question is does size matter in relation to split size in a stick burner to gain the smoke profile sought after by the cook?
In other words, If I'm using small splits that combust quickly and burn a clean fire, will I be getting the "smoke" I like. And, If not, might I simply adjust my split size to create a smokier product because my splits don't combust so completely and quickly there by adding more impurities and perhaps the desired smoke flavor?
In other words, If I'm using small splits that combust quickly and burn a clean fire, will I be getting the "smoke" I like. And, If not, might I simply adjust my split size to create a smokier product because my splits don't combust so completely and quickly there by adding more impurities and perhaps the desired smoke flavor?
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