Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The Yoder Wichita kiln

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Jerod Broussard
    commented on 's reply
    Man, when I found out what that was I was soooo ticked for not wondering why the water would do that on a hot pan. It pays to spend some time at Blonder's. And he just had that as a little link.

  • David Parrish
    commented on 's reply
    Hah! I wonder how many people you're sending to Google with that comment!

  • Jerod Broussard
    commented on 's reply
    Pit Boss is going "Leidenfrost effect" on us!!!!!!

  • smarkley
    replied
    Great stuff Huskee!

    Leave a comment:


  • Beefchop
    replied
    Maximize your equipment! Love it.

    Leave a comment:


  • Huskee
    replied
    Originally posted by DWCowles View Post
    My question is what are the tongs for? Do you flip the logs ever so often?
    Those are my burning wood & charcoal handling tongs. And my grate moving tongs.

    Leave a comment:


  • DWCowles
    replied
    My question is what are the tongs for? Do you flip the logs ever so often?

    Leave a comment:


  • Huskee
    commented on 's reply
    If they had a good flavor I'd be sitting on a goldmine for sure.

  • Huskee
    replied
    Originally posted by Pit Boss View Post
    That pine doesn't tar up the Yoder?
    Not yet, I have to scrape the crud once in a while anyway. I'm sure I'll have to clean it a bit more running pine.

    Leave a comment:


  • David Parrish
    commented on 's reply
    North of water boiling... south of spontaneous combustion.

  • Huskee
    commented on 's reply
    I wonder what's a good IT for wood....

  • David Parrish
    replied
    That pine doesn't tar up the Yoder?

    Leave a comment:


  • _John_
    replied
    I think you have enough leaves in the background to do a few briskets, shovel fast!!

    Leave a comment:


  • Huskee
    replied
    Yes, BUT... I'm burning pine logs, bonfire wood, which as we all know is no good for food. And I have eleventy billion cords of it.

    Leave a comment:


  • David Parrish
    replied
    So let me get this straight. You're burning fuel to get more fuel ready. OK, got it. lol

    Looks like you're having a fun night!

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
2024 Weber Contest