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Old School…

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    #1

    Old School…

    Family Day food prep…
    Been a while since I swung my axe…
    But we have smoke going down the creek…
    Attached Files
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    • Likes 17
    #2
    A little slice of Heaven.
    • Likes 2

    Comment

      #3
      My kind of mornin! Keep ‘er smokin.
      • Likes 2

      Comment

        #4
        A little bit of paradise there my friend. Smoke on!!
        • Likes 1

        Comment

          #5
          Nice, got my backyard view all beat to hell.
          • Likes 1

          Comment

            #6
            Egg size/time/temp test…
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            • Likes 6

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              #7
              Washblue I wanted you to know that with my last pork shoulder cook I rendered the fat on the smoker just like you suggested, and this morning I made sausage gravy using the smoked lard. Great flavor!
              • Likes 2

              Comment

              • Washblue
                #7.1
                Washblue commented
                May 29, 2022, 08:55 AM
                Editing a comment
                That is horrible timing! Most people have already had breakfast and didn’t have that wonderful gravy!

                ps… make biscuits with the lard too! OMG!
                • 4 likes
              #8
              Yep- I could watch that smoker for a while!
              • Likes 1

              Comment

              • Washblue
                #8.1
                Washblue commented
                May 29, 2022, 08:56 AM
                Editing a comment
                Coffee in one hand… iPad in the other responding to you, while watching the fire…. It’s habit forming…
                • 2 likes
              • DTro
                #8.2
                DTro commented
                May 29, 2022, 09:52 AM
                Editing a comment
                No smoking for me today- Enjoy!!!
                • 1 like
              #9
              Beautiful site.
              Beautiful sight.
              • Likes 1

              Comment

                #10
                M&C and Georgia Onions are on…
                Pig Shots, corn & ribeyes will go on soon…
                Fire is smooth at 250°… sunny & mild…
                Family & Friends are beginning to arrive…
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                • Likes 4

                Comment

                  #11
                  Forgot about smoked quail eggs for pickling…
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                  • Likes 6

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                  • Rob whatever
                    #11.1
                    Rob whatever commented
                    May 29, 2022, 10:54 AM
                    Editing a comment
                    How long on the smoker for the eggs?

                    Rob
                    • 1 like
                  • Washblue
                    #11.2
                    Washblue commented
                    May 29, 2022, 12:13 PM
                    Editing a comment
                    Rob… quail and Bantams are an hour at 225° - 250°, then ice bath…

                    Wash the eggs first, to remove any coatings, natural or applied… so smoke gets through…

                    The large eggs are 1 1/2 hours with a ice quench…
                    Last edited by Washblue; May 30, 2022, 08:33 AM.
                    • 1 like
                  • MsTwiggy
                    #11.3
                    MsTwiggy commented
                    May 29, 2022, 03:24 PM
                    Editing a comment
                    Doing it right!! 🔥💯❤️🔥💯❤️🔥💯❤️🔥🐿
                    • 1 like
                  #12
                  Nice, Very nice.
                  The smoker gets 2 Thumbs-Up
                  • Likes 1

                  Comment

                  • Washblue
                    #12.1
                    Washblue commented
                    May 29, 2022, 07:16 PM
                    Editing a comment
                    Thank you… I’m proud of my BBQ Pit…
                  #13
                  Now this is what I consider living the life.
                  • Likes 1

                  Comment

                    #14
                    Wow - just wow!
                    • Likes 1

                    Comment

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