I have found some decent value boxes of Wood chunks online (about 8kg) and they come in flavours including apple, cherry and oak.
This is my first experience of smoking so which type of wood do you think would be the best option for all-purpose?
I will mainly be cooking poultry and pork and occasionally smoke a chunk of beef or lamb.
I like the sound of apple wood but apparently it doesn’t really do well with beef. Smoking charts suggest maybe say cherry is the best option but I don’t know if I want all poultry to come out red - I think golden brown looks nicer.
This is my first experience of smoking so which type of wood do you think would be the best option for all-purpose?
I will mainly be cooking poultry and pork and occasionally smoke a chunk of beef or lamb.
I like the sound of apple wood but apparently it doesn’t really do well with beef. Smoking charts suggest maybe say cherry is the best option but I don’t know if I want all poultry to come out red - I think golden brown looks nicer.
Comment