any feedback on these pellets? They just might keep me smoking
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PitBoss Pellets
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Club Member
- Oct 2015
- 661
- Summerville
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http://patio-q.comYoder YS640, Tappecue Touch. Blessed with a screened in covered patio to cook in!
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I went through a 40lb bag a couple years ago and couldn't find any fault with it. Seemed to feed properly in my GMG DC and held constant temps. Unless I'm using mesquite or something else with potent flavor I couldn't really tell much difference in the finished product compared with another brand/flavor. I will probably go back to it soon as I'm about out of the Tenn. Grilling Co. pellets Albertsons here used to sell for $17/40lbs, I saw Pit boss at Menards the other day for $15/40lbs.
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Club Member
- Mar 2020
- 3042
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
If they work for you, great. There are a ton of complaints about them causing issues with augers etc. so I wouldn’t be using them as my first choice, or frankly, second.Last edited by IFindZeroBadCooks; November 15, 2021, 07:47 PM.
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Club Member
- May 2020
- 1082
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- Jul 2017
- 1386
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
I bought two bags to give them a shot and doubt I’ll buy them again. I can hear the auger straining to move them at times, all kinds of weird noises.
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Pit Boss pellets are solid in my SilverBac. No jams and they are the only ones I can get locally, are inexpensive, and taste great. The Pit Boss comp. pellets have a tangy after taste on the SilverBac. People say it is because the alder wood, I don't know, and I think it can complement ginger and curry rubs better.
I am currently experimenting with the Grilla Grills pellets and I do like them a little better, but I have to order them online and there twice as expensive. The smoke taste "seems cleaner" than Pit Boss, and my wife thinks they last a little longer (in the hopper than Pit Boss), but for us that is subjective.
Smokin' Pellets are next, I assume they will be very similar to the Grilla Grills pellets. I'll keep you updated if the are not.
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Club Member
- Nov 2017
- 4408
- Virginia
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Grilla Silverbac
Grilla Primate
Weber Summit S-670
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
I used years ago and just was not pleased. At that time, alot of trash. Maybe that has gotten better. Not sure. I do not think i will chance if.
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Club Member
- Mar 2021
- 529
- 5,280 feet away from Chicago
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Cookers:
WSM 18.5
Weber Genesis NG
Grilla Silverbac
Traeger 575
SNS Kettle
Accessories:
Thermapen
Signals X4
A few months ago someone posted a link about Bear Mountain doing a buy one get 1/2 off sale on their website. I ordered four bags then and I’ve noticed that they seem to run the sale more often than not and I ordered four more bags and I have been using those exclusively for a couple of months now. I think I can get around four bags that weigh 20 pounds each for under $50 and I really like them. I also tried the gorilla pellets but they are somewhat more expensive and you have to buy at least three bags to get free shipping. I did like them though. I recently picked up a bag of Traeger cherry pellets for $13 at Costco but haven’t tried them yet. I have used only Traeger pellets at our lake house on the Traeger and we have all been pleased by them. I know Jeremy Yoder is not a fan though but that’s the only brand I’ve seen up there in the stores, though I haven’t looked too hard.Last edited by radiodome21; November 16, 2021, 03:22 PM.
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Club Member
- Jul 2019
- 2032
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
I generally prefer to try to buy the pellet manufacturer brands themselves versus grill manufacturer rebranded pellets. It probably doesn’t matter that much, but feel there’s more transparency. Plus if it’s anything like a lot of store branded products, the better quality raw materials end up in their brands versus other brands they make.
If pricing is your main concern, are LumberJack pellets available locally for you? Their pricing is usually great. If you have friends that use pellet grills too, you could setup a group buy and order a pallet and divide it up and save even more.
That being said, I did burn probably 400-500 lbs of the Weber pellets because the SmokeFire was picky about pellets.Last edited by glitchy; November 16, 2021, 03:44 PM.
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Moderator
- Jun 2014
- 11807
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Pit Boss is all I've been burning for the last couple years. I think that's all the local wolly world keeps in stock.
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Administrator
- May 2014
- 18073
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
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- Weber Jumbo Joe Gold (18.5")
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- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
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- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
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- Kitchen Aide mixer & meat grinder attachment
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- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
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- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
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Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
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- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I like them for their price, but they are quite dusty. Of course I've bought them from Wallyworld online, so the shipping surely has something to do with the amount of dust. And as a warning, lots of dust + humid weather and not running your auger dry = auger jams. The dust and pellets swell up. Jams are a huge headache.
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Club Member
- Jan 2018
- 365
- Shingle Springs CA
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Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
The only issue I had was the bottom 25% of the bag was pure saw dust. Just don’t pout that in the auger.
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