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CandySueQ

Competition Pitmaster & Moderator

Joined: Jul 2014

Posts: 2139

Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
#46

December 3, 2014, 10:17 AM

A Pellet Fire photo -- This is the Stoven, which is a ring that fits nicely in a 22" Weber Kettle or 22" WSM. It's manual light, H-M-L pellet drop and a very small hopper (biggest down side). Comes with a deflector plate which goes over the fire box. This works fine in a kettle, but I just use the water pan (without water) for the WSM.

1 Photo
Likes 1
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1 - 2

2 comments

#46.1

Jon Solberg commented

December 3, 2014, 11:27 AM

Editing a comment

HOW COOL IS THAT!

#46.2

Huskee commented

December 3, 2014, 11:33 AM

Editing a comment

Very interesting.
Ernest

In Memoriam

Joined: Jul 2014

Posts: 3732

Location: Dallas, Texas
#47

December 3, 2014, 02:19 PM

I finally got me a flame....
Comment
CandySueQ

Competition Pitmaster & Moderator

Joined: Jul 2014

Posts: 2139

Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
#48

December 3, 2014, 02:45 PM

I'm going to be firing up cookers to take fire pictures! Love this thread!
Comment
1 comment

#48.1

Huskee commented

December 3, 2014, 06:18 PM

Editing a comment

The flame makes the meal, regardless of the fuel!
Huskee

Administrator

Joined: May 2014

Posts: 20101

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#49

December 3, 2014, 06:29 PM

Doing another eye of round roast tonight (dry brined, then BBBR and board sauce), this time using ash wood. I know DWCowles will shudder at this, but since I don't own a weed burner I use half a chimney of charcoal to start my log fires. I find it a good method.
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David Parrish

Founding Member & Owner of SnS Grills

Joined: May 2014

Posts: 4890

Location: Charlotte, NC

S low 'N Sear Kamado

Slow 'N Sear Kettle

Lots of grills that work with Slow 'N Sear

LOTS of digital thermometers

LOTS of accessories

Favorite Beer - Fat Tire

Favorite Bourbon - Woodford Reserve

Favorite White Wine - Cakebread Chardonnay

Favorite Red Wine - Yes, Please

President/Owner - SnS Grills
#50

December 3, 2014, 06:31 PM

Beautiful!
Comment
1 comment

#50.1

Huskee commented

December 3, 2014, 06:41 PM

Editing a comment
The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#51

December 16, 2014, 10:55 PM

Just to keep the thread current. Here are a few courtesy of tonight's chimney and the Vortex smoking wings
Likes 3
Comment
Huskee

Administrator

Joined: May 2014

Posts: 20101

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#52

December 19, 2014, 04:23 PM

I couldn't resist. More of the same, but fire pictures are like a good drink or a good steak, today's is as good as yesterday's.
Comment
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13413

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#53

December 19, 2014, 04:27 PM

Something from a while back. Hot coals in a kettle. They were stoaking the wood for marsh mellow roasting.
Likes 1
Comment
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13413

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#54

December 19, 2014, 04:28 PM

Picture from above....
Comment
eugenek

Former Member

Joined: Oct 2014

Posts: 214

Location: SoCal
#55

December 21, 2014, 08:25 AM

Sparks fanning out while pouring the coals.

1 Photo

Last edited by eugenek; December 23, 2014, 01:23 AM.
Comment
1 comment

#55.1

Jerod Broussard commented

December 21, 2014, 08:49 AM

Editing a comment

Awesome pic. Those get me when I wear my sandals.
The Burn

Founding Member

Joined: Jul 2014

Posts: 951

Location: West Chester, PA

Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
#56

December 21, 2014, 01:40 PM

I've wanted to get a pic of the back end of the chimney when dumping the coals at night, but no one will come outside with me in the cold
Comment
eugenek

Former Member

Joined: Oct 2014

Posts: 214

Location: SoCal
#57

December 21, 2014, 10:47 PM

Here's a slo-mo video of those coals being poured out.
Likes 1
Comment
1 - 2

2 comments

#57.1

Huskee commented

December 23, 2014, 12:47 AM

Editing a comment

THAT iscool!

#57.2

The Burn commented

December 25, 2014, 09:16 PM

Editing a comment

Agreed, very cool. I really need to try out the slow mo and time lapse features on my iPhone
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#58

December 22, 2014, 07:46 PM

Love that dancing gas at the end! Nice.
Comment
CandySueQ

Competition Pitmaster & Moderator

Joined: Jul 2014

Posts: 2139

Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
#59

December 25, 2014, 09:01 PM

Cranked up the Backwoods Pellet Chef this afternoon. Here's a picture of the flame! More under wood pellets...

1 Photo
Likes 1
Comment
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#60

January 4, 2015, 03:42 AM
Comment
2 - 4

4 comments

#60.2

Jon Solberg commented

January 4, 2015, 04:03 AM

Editing a comment

Heck to the Yeah! Wish I would have posed that water pan a bit better that bump in the foil is distracting

#60.3

Huskee commented

January 4, 2015, 04:23 AM

Editing a comment

Whuccha cookin' Jon?

#60.4

Jon Solberg commented

January 4, 2015, 04:31 AM

Editing a comment

Full Blonder Shoulder - Pitmaster Club

http://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/46575-full-blonder-shoulder

Been reading a bit on Dr. Blonder's site after see the post about adding a touch of baking soda to the salt. Doing 1/4tsp salt to 1/16 tsp baking soda just to see

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