Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

๐Ÿ”ฅ Feed the Flame! ๐Ÿ”ฅ

Collapse
This topic has been answered.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    ๐Ÿ”ฅ Feed the Flame! ๐Ÿ”ฅ

    For fun, let's see pics of your fire in your pits, regardless of fuel type. Best pic wins bonus points.
    Click image for larger version  Name:	12-05C1941B-1126659-1280.jpg Views:	2 Size:	45.9 KB ID:	23422
    Attached Files
    Last edited by raywjohnson; October 17, 2022, 03:00 AM.
  • Answer selected by Huskee at December 8, 2022, 02:56 PM.

    Alright folks, we're going to start featuring some of these killer shots in each issue of "HOT From The Pit!" So, remember to get that camera/phone ready and snap some "before the food" shots!

    Comment


      #2
      That is a great pic Aaron and will be hard to beat.

      The only open flame pic I have is of the Weber Gasser when I was adjusting the flames. As you can see the flames are a bit rich in this pic and they need to be leaned out.


      Comment


      • Huskee
        Huskee commented
        Editing a comment
        Cool Barry! Nice one!

      • Marauderer
        Marauderer commented
        Editing a comment
        Thanks Huskee. But the blue flame from the gasser has no warmth from it like that pic of yours of the Yoder firebox. That pic is food for the soul.

      • WayneT
        WayneT commented
        Editing a comment
        Priceless! LMAO.

      #3

      Comment


        #4

        Comment


        • Jon Solberg
          Jon Solberg commented
          Editing a comment
          Love this!

        • Huskee
          Huskee commented
          Editing a comment
          Soo donut?

        • Chriscrna
          Chriscrna commented
          Editing a comment
          Yep. Soo Donut.

        #5
        ........




        รƒยขรขโ€šยฌรขโ‚ฌยน
        Last edited by Jon Solberg; May 12, 2015, 12:35 PM.

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          NICE Jon! Charcoal-eye view!

        • Daniel Leigh
          Daniel Leigh commented
          Editing a comment
          Nic pic Jon, how much longer do you get out of your fire by laying your charcoal out in a line ?

        #6
        Y'all got some nice fires



        Comment


          #7
          Click image for larger version

Name:	DSC_0093.JPG
Views:	1312
Size:	65.7 KB
ID:	24102 Did you say FIRE???

          Comment


          • vandy
            vandy commented
            Editing a comment
            Now that's a FIRE!!

          • Mudkat
            Mudkat commented
            Editing a comment
            Love that!

          • Spinaker
            Spinaker commented
            Editing a comment
            DW!!!

          #8
          now thats a fire! goonie goo goo !

          Comment


          #9
          Now I just need a nice Prime Ribeye
          Click image for larger version

Name:	FullSizeRender.jpg
Views:	1249
Size:	64.0 KB
ID:	24121

          Comment


          • Maineac
            Maineac commented
            Editing a comment
            This grated fires of hell has my vote so far.

          • wcpreston
            wcpreston commented
            Editing a comment
            My vote so far.

          • Smokerstoker
            Smokerstoker commented
            Editing a comment
            I could stare at this picture for hours.

          #10
          <<A Ribeye will be done in about 30 seconds on that fire!>>

          Ah, Pittsburgh Rare!! I love it, maybe 90 sec/side to get really charred up. Need a min of a 1.5" thickness with 2" being optimum in my assessment.

          Comment


            #11
            I thought this was pretty cool, it's not set up I promise. Just noticed it and snapped a shot before they ashed over for good.

            Kingsford "K" surefire grooves

            Click image for larger version

Name:	IMAG5563.jpg
Views:	1222
Size:	75.1 KB
ID:	24867

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Daniel Leigh Here we call them charcoal briquettes (sometimes spelled briquets or abbreviated briqs). Waiting until they're white, or ashed over, before cooking is really only necessary if you use charcoal starter on them. That way you're sure it's burnt off before cooking.

            • Huskee
              Huskee commented
              Editing a comment
              ...and during long cooks they light as they will and there's no harm. Use a couple wood chunks and the flavor is spot on!

            • Daniel Leigh
              Daniel Leigh commented
              Editing a comment
              And here i was battling to maintain steady heat over long cooks..made my day

            #12
            Click image for larger version

Name:	image_1950.jpg
Views:	1301
Size:	128.2 KB
ID:	24916 This is all I got...

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              I like it!

            #13
            Getting coals ready


            Click image for larger version

Name:	WP_20140825_002.jpg
Views:	1304
Size:	46.0 KB
ID:	24934

            My KettlePizza rig with the blast furnace fired up. could get a dome temp as my infrared just flashed, meaning over 1000. Cooked a mean za though.

            Click image for larger version

Name:	WP_20140825_003.jpg
Views:	1307
Size:	62.8 KB
ID:	24933



            Comment


              #14
              BBQ Dragon making flames shoot out the bottom air vents in my charcoal bowl. Here I'm drying and then preburning logs in my old upright Brinkmann for tomorrow's brisket cook.

              Click image for larger version

Name:	IMAG5693.jpg
Views:	1216
Size:	66.8 KB
ID:	26494

              Comment


                #15
                Really great looking coals but you guys know you are border pyromaniacs.

                Comment


                • Chriscrna
                  Chriscrna commented
                  Editing a comment
                  Border? We are full blown citizens!!!

                • Karon Adams
                  Karon Adams commented
                  Editing a comment
                  isn't [pyromania the REASON we do this? I don't call myself "Consort of the Flame" for nuthin.

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
              /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here