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🔥 Feed the Flame! 🔥

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    #1

    🔥 Feed the Flame! 🔥

    For fun, let's see pics of your fire in your pits, regardless of fuel type. Best pic wins bonus points.
    Click image for larger version Name: 12-05C1941B-1126659-1280.jpg Views: 2 Size: 45.9 KB ID: 23422
    Attached Files
    Last edited by raywjohnson; October 17, 2022, 03:00 AM.
    Tags: None
    • Likes 7
  • Answer selected by Huskee at December 8, 2022, 02:56 PM.
    Alright folks, we're going to start featuring some of these killer shots in each issue of "HOT From The Pit!" So, remember to get that camera/phone ready and snap some "before the food" shots!
    • Likes 2
    • Selected Answer

    Comment

      #2
      That is a great pic Aaron and will be hard to beat.

      The only open flame pic I have is of the Weber Gasser when I was adjusting the flames. As you can see the flames are a bit rich in this pic and they need to be leaned out.


      • Likes 6

      Comment

      • Huskee
        #2.1
        Huskee commented
        October 5, 2014, 04:47 AM
        Editing a comment
        Cool Barry! Nice one!
      • Marauderer
        #2.2
        Marauderer commented
        October 5, 2014, 04:51 AM
        Editing a comment
        Thanks Huskee. But the blue flame from the gasser has no warmth from it like that pic of yours of the Yoder firebox. That pic is food for the soul.
      • WayneT
        #2.3
        WayneT commented
        September 11, 2022, 07:24 AM
        Editing a comment
        Priceless! LMAO.
      #3
      • Likes 2

      Comment

        #4
        • Likes 5

        Comment

        • Jon Solberg
          #4.1
          Jon Solberg commented
          October 5, 2014, 02:29 PM
          Editing a comment
          Love this!
        • Huskee
          #4.2
          Huskee commented
          October 5, 2014, 07:08 PM
          Editing a comment
          Soo donut?
        • Chriscrna
          #4.3
          Chriscrna commented
          October 5, 2014, 09:05 PM
          Editing a comment
          Yep. Soo Donut.
        #5
        ........




        ​
        Last edited by Jon Solberg; May 12, 2015, 12:35 PM.
        • Likes 7

        Comment

        • Huskee
          #5.1
          Huskee commented
          October 5, 2014, 07:08 PM
          Editing a comment
          NICE Jon! Charcoal-eye view!
        • Daniel Leigh
          #5.2
          Daniel Leigh commented
          October 16, 2018, 01:00 AM
          Editing a comment
          Nic pic Jon, how much longer do you get out of your fire by laying your charcoal out in a line ?
        #6
        Y'all got some nice fires



        • Likes 2

        Comment

          #7
          Click image for larger version Name: DSC_0093.JPG Views: 1294 Size: 65.7 KB ID: 24102 Did you say FIRE???
          • Likes 11

          Comment

          • vandy
            #7.3
            vandy commented
            December 18, 2015, 07:18 PM
            Editing a comment
            Now that's a FIRE!!
            • 1 like
          • Mudkat
            #7.4
            Mudkat commented
            October 6, 2017, 10:18 PM
            Editing a comment
            Love that!
          • Spinaker
            #7.5
            Spinaker commented
            October 14, 2017, 09:31 PM
            Editing a comment
            DW!!!
          #8
          now thats a fire! goonie goo goo !
          • Likes 1

          Comment

          #9
          Now I just need a nice Prime Ribeye
          Click image for larger version Name: FullSizeRender.jpg Views: 1232 Size: 64.0 KB ID: 24121
          • Likes 12

          Comment

          • Maineac
            #9.9
            Maineac commented
            January 7, 2019, 03:31 PM
            Editing a comment
            This grated fires of hell has my vote so far.
          • wcpreston
            #9.10
            wcpreston commented
            January 10, 2019, 06:34 PM
            Editing a comment
            My vote so far.
          • Smokerstoker
            #9.11
            Smokerstoker commented
            February 21, 2020, 03:44 PM
            Editing a comment
            I could stare at this picture for hours.
          #10
          <<A Ribeye will be done in about 30 seconds on that fire!>>

          Ah, Pittsburgh Rare!! I love it, maybe 90 sec/side to get really charred up. Need a min of a 1.5" thickness with 2" being optimum in my assessment.

          Comment

            #11
            I thought this was pretty cool, it's not set up I promise. Just noticed it and snapped a shot before they ashed over for good.

            Kingsford "K" surefire grooves

            Click image for larger version Name: IMAG5563.jpg Views: 1205 Size: 75.1 KB ID: 24867
            • Likes 9

            Comment

            • Huskee
              #11.4
              Huskee commented
              October 18, 2018, 07:43 AM
              Editing a comment
              Daniel Leigh Here we call them charcoal briquettes (sometimes spelled briquets or abbreviated briqs). Waiting until they're white, or ashed over, before cooking is really only necessary if you use charcoal starter on them. That way you're sure it's burnt off before cooking.
            • Huskee
              #11.5
              Huskee commented
              October 18, 2018, 07:45 AM
              Editing a comment
              ...and during long cooks they light as they will and there's no harm. Use a couple wood chunks and the flavor is spot on!
            • Daniel Leigh
              #11.6
              Daniel Leigh commented
              October 18, 2018, 07:03 PM
              Editing a comment
              And here i was battling to maintain steady heat over long cooks..made my day
            #12
            Click image for larger version Name: image_1950.jpg Views: 1284 Size: 128.2 KB ID: 24916 This is all I got...
            • Likes 5

            Comment

            • Huskee
              #12.1
              Huskee commented
              October 9, 2014, 08:07 PM
              Editing a comment
              I like it!
            #13
            Getting coals ready


            Click image for larger version Name: WP_20140825_002.jpg Views: 1287 Size: 46.0 KB ID: 24934

            My KettlePizza rig with the blast furnace fired up. could get a dome temp as my infrared just flashed, meaning over 1000. Cooked a mean za though.

            Click image for larger version Name: WP_20140825_003.jpg Views: 1289 Size: 62.8 KB ID: 24933



            • Likes 2

            Comment

              #14
              BBQ Dragon making flames shoot out the bottom air vents in my charcoal bowl. Here I'm drying and then preburning logs in my old upright Brinkmann for tomorrow's brisket cook.

              Click image for larger version Name: IMAG5693.jpg Views: 1199 Size: 66.8 KB ID: 26494
              • Likes 1

              Comment

                #15
                Really great looking coals but you guys know you are border pyromaniacs.
                • Likes 1

                Comment

                • Chriscrna
                  #15.1
                  Chriscrna commented
                  October 23, 2014, 01:53 PM
                  Editing a comment
                  Border? We are full blown citizens!!!
                • Karon Adams
                  #15.2
                  Karon Adams commented
                  March 3, 2018, 05:13 PM
                  Editing a comment
                  isn't [pyromania the REASON we do this? I don't call myself "Consort of the Flame" for nuthin.
                  • 1 like
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