Starter Cubes or a Weed Torch.
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How do you start your charcoal chimney?
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We recently had a holiday party at our office and there are 6 cans of Sterno left over. Coincidentally, I just ran out of my go-to Weber cubes. I'm not trying to be cheap and lazy here but if I could use the Sterno it would save me a trip to Home Depot and last me quite a while. Is there any risk with hazardous fumes or bad taste? I think it's mainly alcohol based, so I thing it would be ok but I wanted to get your take. Thanks!
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Club Member
- Dec 2018
- 70
- Amarillo
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Hunsaker Vortex Drum, Weber 2-Burner Spirit Gas Grill and 22" Weber Kettle with SNS on the way.
When time permits, I will also brew some beer and ride bicycles
I was using the charcoal bag but didn’t like the blowing paper ash. I am using the B&B surestart blocks now though I am curious about the Weber cubes. What I really need is something to accelerate the heating process. Charcoal, in my opinion, takes too long to start for anything other than smoking.
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Club Member
- Jun 2016
- 396
- Aurora, IL
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Smokers & Grills- Weber Original Kettle Premium 26"
- Weber 22" Performer Deluxe
- Weber 22"
- Weber Smokey Mountain 18.5
- Weber Smokey Joe
- Char-Broil Promo H2O Smoker
- Cal Flame P Series P4
- Coleman Road Trip Grill (Tailgating)
Thermometers- No name brand
- A wireless unit - not sure of the brand
Accessories- Slow 'N Sear
- Drip 'N Griddle Pan
- Bar-B-Que PartyQ
- Weber Rapid-Fire Chimney
- Smokenator
Beverages- Beer: Sam Adams, Heineken
- Other: Tequila, Margarita
Hobbies- Grilling / Smoking & Cooking
- Work Working
- Home Improvement / DIY
About Me
Real Name: Wayne
Location: Aurora, IL
Occupation:- Software Engineer Manager - Home Automation, Security / Access Control & Video Systems
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Founding Member
- Jul 2014
- 1721
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
I keep the paper towels I use to drain bacon with (or that I use to clean oil from a frying pan). I used to do canola or similar in a paper towel but now I find just keeping the existing oil is good. I also keep the brown paper I use to wrap brisket with to start the many log fires I have in the fire pit for the grands.
That oil makes the paper burn plenty hot and it just seems "right" to not throw away any fat...
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Don’t use mine too often, but when I do I use the same method as lump. A blowtorch and my hand crank blower OR the cheapo harbor freight heat gun. The heat gun is fantastic, it is both a torch and a blower. It’ll whip up a blaze fast. Heat from the bottom. The torch takes longer but I don’t have to go in the garage, get the heat gun, go back outside, plug it in, the plug is never where I want it so that means going back for the extension cord....
but once coals are hot convection begins. The hotter the coals get the more air is pulled in. It doesn’t take very long.
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Administrator
- May 2014
- 19333
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
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- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
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- Weber 26" Original Kettle Premium (light blue)
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Thermometers- SnS 500 4-probe wireless
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- A few straggler Maverick ET-732s
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- ThermoPop, yellow, plus a few more in a drawer for gifts
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Accessories- Instant Pot 6qt
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Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
If I'm in the mood to take things slow and easy I will use crumpled Kingsford bags. They are 3 layers, so I peel them apart and wad the loose balls in the chimney. Most times though if I'm being honest, I use Weber starter cubes. Them babies are fantastic. You can cut them in half w/ a knife and 1/2 will light a chimney. At $4/box I find them invaluable. They even work when wet. I take them to fish camp and use them to start bonfires. No more dangerous gas to light bonfires (unless I wanna play). My dad bought the wood biscuit starters (brand I can't remember) for bonfire starting and he liked my Weber cubes much better, as did I.
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Moderator
- Nov 2014
- 13867
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Lone Star Grillz 24 X 48 Offset
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Having used cubes, tumbleweeds, paper ect. For my chimney,,nothing makes me happier than using my cheapo hand torch. The angle works perfect for the openings, and only takes a minute or two to get things hot enough to be self sustaining.
Besides, who doesnt like using fire to make more fire?
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