Went to Lowes yesterday and other local stores no Kingsford briquettes. Had to buy Ridge charcoal at Lowes for this weekend cooks, but not too impressed so far
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
I strolled into my local Ace Hardware last Saturday to check on the charcoal situation. They now have a couple of shelves of Jealous Devil and of course a huge supply BGE lump...and that is was it. I picked up a 35 lbs. bag of Jealous Devil XL to get me through the next couple of week. Unfortunately, the gal behind the counter couldn't give me an answer as to why there has been no B&B and now no KBB. I guess I need to do a better job of planning so I have the time to hang out and talk to the manager. I will say, they did have a nice assortment of B&B logs if you have a stick burner. Wait a minute...did I say stick burner? Hmm...
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
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Slow n Sear (two)
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22" Weber Kettle
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Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
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cast iron pans,
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Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
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KBB
FOGO
A 9 year old princess foster child
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"Baby Girl" The cat
Erik S.
I’m still seeing plenty of KBB and likely will with that pricing.
Maybe it has something to do with Clorox shifting their priorities during Covid like other companies have?
Perhaps another supply chain issue?
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
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- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
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- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
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- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
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- a couple BBQ Dragons
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- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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I have and I do. I find it comparable to FOGO. I bought a 20 lbs. bag about a month or so ago and I thought it was a little pricey at $27.99. This 35 lbs. bag was $39.99, but I had a $5 coupon so it made a little easier to swallow. Although, it is the same price that David Parrish sells 2 bags of FOGO delivered to your front door. Until B&B is restocked, I will continue with the FOGO or the Jealous Devil...if they still have it in stock.Last edited by Craigar; July 21, 2020, 03:50 PM.
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
-
* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
Believe it or not, I was able to procure 3 bags of B&B briquettes over the weekend. I was able to track them down at an Ace Hardware in a little town south of here. When we were checking out, I asked about the lack of charcoal in the area and was told it was a supply issue. The distribution center for our area is not receiving any charcoal and they don't know when they will start receiving shipments. Once I exhaust the new stash I will have start ordering online or resort to using KBB. I swore off KBB and their Professional last year, so it will have to be a last resort situation before I buy KBB. Now that I think about it, I still have a 16 oz. bottle of Liquid Smoke in the pantry I could use in conjunction with the oven.
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HawkerXP The liquid smoke is from a few years ago when I was making jerky and the temps outside were below 0, so I wimped out and used my wife's dehydrator and the liquid smoke. I probably don't need a pint, but the price was right.
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Here in south Maine, Lowes and Depot say you can order it, Ace Hardwares just have some lump and chip hardwoods and match light nasty briquets, but local supermarkets have some KBB. Seems like the distribution issue referenced above per the only Ace guy that could answer the question. Get it when you can, if you can.
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