Curious what folks prefer, and why, other than Kingsford. KBB and Pro is easy enough to find, of course, and not too expensive. But what else is out there that folks like? Fogo and Charblox both look interesting, but expensive. I’ve never found that the cheaper lump stuff is worth my time. It doesn’t do any better, other than less ash, than Kingsford. I have used more expensive lump sometimes and do like it for cooking steaks. But never found anything that I thought was all that worth it ..... I’m willing to pay and order online for something that makes sense.
Bear in mind I cook on a WSM and a Hasty-Bake. I don’t imagine I would use anything but briquettes in the WSM, but could be convinced otherwise.
Bear in mind I cook on a WSM and a Hasty-Bake. I don’t imagine I would use anything but briquettes in the WSM, but could be convinced otherwise.
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