Kamado Joe Classic
Weber Smokey Joe
Camp Chef 2 burner propane grill
Maverick ET-733 dual-probe thermometer
Favorite Beers: Local craft brews
Current favorite: Devils Backbone Brewing Company, Eight Point IPA
Master Forge Smoker - retired thanks to Hurricane Arthur - 2014.
I use a two barrel method. One 55 gal with a 30 gallon inside containing the wood chunks. It works well. The stuff I don't use for cooking goes in the garden as biochar.
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