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Is B&B the new heavy weight champ?

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    #31
    It's cheaper at Ace Hardware, JGo37 , plus you can order it online and pick it up at your local Ace store, easy peasy. No shipping charges. That's how I got my first 2 bags of B&B Briquettes, thanks to the suggestions on this topic.

    I had tried the B&B lump in my WSCGC kamado and did not like it as well. I like the Briquettes version better.

    Kathryn

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    • JGo37
      JGo37 commented
      Editing a comment
      Thanks Kathryn, I'm looking forward to doing some comparisons and keeping notes. I'm also experimenting with 3 different types of grills. If I find out anything interesting I'll do a post.

    • kelton
      kelton commented
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      Yeah I think B & B briquettes is where its at, I think for Lump as of right now I lean towards FOGO. I've tried RO, Jealous Devil and Rockwood, but for some reason I like FOGO a little better, (Shrug) To each his own I suppose.

    #32
    What's in the can.... no... NO!

    WHAT'S IN THE CAN?!

    Oh, it's just charcoal...

    Click image for larger version

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    Happy Halloween!

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    • Attjack
      Attjack commented
      Editing a comment
      I did this for a while but ended up with more and more broken bits in the can and when I got towards the bottom I was breathing in a lot of dust as I leaned in to get the charcoal. I still use a galvanized trash can to store my charcoal but now I just toss the bags inside. I usually have a bag of briquettes and a bag of lump in there side by side. I also use a smaller can to dispose of ashes which gets transferred to the city compost bin once in a while.

    • JGo37
      JGo37 commented
      Editing a comment
      Attjack I've never seen the bottom, I refill it when it gets 3/4 empty. I've got a bag of mesquite in my Performer storage - this stuff is general purpose, a mix of KBB and local. But thanks for the dust tip - I'll beware.

    #33
    None of my local Ace’s carry B&B in store, but my Academy had some bags of briquettes. Can’t wait to try reverse searing some ribeyes on the PBC Sunday.

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