I have been using BGE charcoal in my Primo but was not happy with the last bag because of the size of the chunks
I heard really good things about Fogo site bought a bag. I just opened it and the chunks look absolutely huge to me . For those that if used it before does this look normal?
Those are huge to me. Unfortunately Fred has a small firebox so I have been using either Cowboy Brand Hardwood Lump Charcoal or Royal Oak Lump. Well crap. Just jumped on WalMarts website and they have an online deal right now for a 2 pack of 20 pound bags of Cowboy brand Lump for only $1.41 more than buying a single bag. putting the link below if someone uses it.
Your lucky, just over at my local Walmart they're sold out of lump charcoal.
Spoke to the manager, that's it for the season, not getting any more in.
Like....what kinda chicken outfit is this....
Don't know if your link will work up here in the sticks but will give it a try. Thanx.
Home Depot has Weber lump for $45 a bag, at that price I'm not going to burn it, I'm gunna put on the mantle and worship it.
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
For anyone looking at Fogo... Their Super Premium has the larger pieces. Product description: "Large sized charcoal (80% > 4in pieces)". Their Premium has smaller pieces. Product description: "70% of medium sized pieces of 2 to 3 inches, 30% 1 1/3 to 2 inches.". I've always used the Premium in my kamados and it costs a bit less. Maybe one day I'll try the Super Premium.
Good ol Canadian Tire still has tons of charcoal in stock.
Got this made in Canada charcoal, probably the only thing still made in Canada besides maple syrup.
Bag was torn open, they gave me $5 off
Deal
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Just got my first 2 bags of Fogo on Thursday.
Yes the size of your lump looks just like mine.
It’s almost too big for the large BGE.
But Sooooo much better than having half a bag of chips and dust.
Got a couple of racks going right now. When their done gonna crank up the heat and cook some chicken.
So far I’ Loving it.
Thank’s for the info fuzzydaddy Next time I’ll try the regular premium.
Holey crap Batman, only available from Amazon up here 17lb bag $82.37, 35lb bag $168.70 plus delivery.
May be the best thing besides sliced bread but to rich for my blood.
Thank you for the tip, I did not know of Dickson, we usually go to BBQ in Burlington.
2958 Bloor St W about 35 mins away, 15 from my mother so there's going to be a side trip.
Excellent prices, 8K bag of Fogo $38.99 but 3 bags free shipping anywhere in Canada.
Even the Maple Leaf I brought today is 19.99 for 8K bag $2 cheaper than CT
BBQ Galore not BBQ in Burlington.
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