So, inspired by ofelles recent post, and reading through all the thoughts, I’ve decided to do a test with Weber’s. I’ve been either unimpressed and or more likely incredibly intimidated by relearning, I’ve put it off.
When that B&B sale came on I was so excited to get a heap on the cheap, then there was a second offering on BB lump, so I bought another 4 bags. Enter @offeles, now I have a 35lb bag of jealous devil coming, Super premium & premium fogo, the B&B Texas super premium, I ordered a bag of the BB char1 logs, also one bag of Pecan cooking logs, and two bags of pecan chunks. I’m going to give myself a summer of learning various brands of lump and what is better about them for various applications, and maybe even when the briquette is the better option.
‘’not sure if any interest, as it would only be kettle or wsm kind of knowledge, but I would be more then happy to share what I think I’m learning as I go,
When that B&B sale came on I was so excited to get a heap on the cheap, then there was a second offering on BB lump, so I bought another 4 bags. Enter @offeles, now I have a 35lb bag of jealous devil coming, Super premium & premium fogo, the B&B Texas super premium, I ordered a bag of the BB char1 logs, also one bag of Pecan cooking logs, and two bags of pecan chunks. I’m going to give myself a summer of learning various brands of lump and what is better about them for various applications, and maybe even when the briquette is the better option.
‘’not sure if any interest, as it would only be kettle or wsm kind of knowledge, but I would be more then happy to share what I think I’m learning as I go,
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