After being a Kingsford (KBB) user for decades, I came across some B&B Charcoal at a local hardware store and decided to give it a try. They had 20 lb. bags of Oak Lump Charcoal for $16.99 and 30 lb. bags of Char Logs for $16.99. Seemed like a good price. Brought it home and threw some of the lump and a couple of the Char Logs into the Weber Starter Chimney. I was impressed how quickly it lit. I thought it might take longer than KBB but I don't think that was the case. The other thing I noticed was there seemed to be less smoke during the lighting process. I threw it into the SNS in the Weber Summit Charcoal Grill and all I can say is WOW! It was an awesome cook (Ribeyes). The smoke was clean, the heat was intense, and the flavor was less bitter than with the KBB I have been using for years. The family couldn't put their finger on why they really liked the steaks better this time. As long as I can get B&B locally I may never go back.
It really opened my eyes to not doing things the same way and to trying new things. Will be doing a chicken on the PBC tomorrow. Can't wait to see how B&B works in another cooker.
Have Fun!
It really opened my eyes to not doing things the same way and to trying new things. Will be doing a chicken on the PBC tomorrow. Can't wait to see how B&B works in another cooker.
Have Fun!
Comment