Deep Dive Guide: Barbecue Chicken Made Easy

[fishnbro]

Thanx

[Tmorrison80]

Just finished reading this book. Excited to try some of the recipes, especially the rubs. I really enjoyed your explanation of everything. I never thought of reverse searing a chicken before. Definitely going to spatchcock my whole chicken after reading the scientific explanation in here. Great quick read, thank you!

[coustyj]

Thanks
Got it from Amazon, too

[Meathead]

RIght. We will correct this.

[Polarbear777]

I was wondering about that as well.

[RobertC]

Thanks. The image in "Anatomy of a bird"? I think the oysters are in the wrong place.

[SmokingPat]

But they're like, 100% protein. Next, you'll be saying yogurt is boring. 😄

I guess I won't post my results making 'Burnt Ends' from tofu. 🤪

[Rocinante]

Thanks Meathead!

[Huskee]

Free through today, Weds Oct 14, snap it up while you can!

[Jared49]

Thank you for this informative reading. Much appreciated!!

[klflowers]

Thanks!

[Steve74]

Thank you!

[Whiskeyman53]

Thank you, nothing compares to rhe Amazing Ribs Pitmaster Club.

[BillCIII]

Thanks Meathead.

[alabamamike]

Thanks Meathead! The Pitmaster subscription has already more than paid for itself, and I'm only on day 2!