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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Deep Dive Guide: Barbecue Chicken Made Easy

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    Founding Member
    • Jul 2014
    • 3542
    • Blue Earth, Minnesota
    • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
    #16
    Thank you! I got it.

    Comment

    • ScottyC13
      ScottyC13
      Club Member
      • Jul 2019
      • 564
      • Boston Area
      • Name: Scott, Chemical Engineer

        Equipment:
        Weber Genesis
        Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
        Thermoworks Smoke (2)
        Thermoworks Thermapen (2)
        Thermoworks IR (1)
        Maverick IR (1)
        Penzey's Spice rack with loads of spices

        Hobbies:
        Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

        Want to get into BBQ and Smoking.
      #17
      Meathead , many thanks!

      Comment

      • alabamamike
        alabamamike
        Club Member
        • Oct 2020
        • 4
        #18
        Thanks Meathead! The Pitmaster subscription has already more than paid for itself, and I'm only on day 2!

        Comment

        • BillCIII
          BillCIII
          Club Member
          • Dec 2018
          • 48
          • Florence, AL
          #19
          Thanks Meathead.

          Comment

          • Whiskeyman53
            Whiskeyman53
            Club Member
            • May 2020
            • 279
            • Massachusetts
            • Smokers/Grills:
              Camp Chef Smokepro DLX pellet grill
              Weber Kettle
              Dyna-Glo vertical offset smoker

              Favorite whiskey:
              Knob Creek Single Barrel Bourbon
              Angels Envy Bourbon
              Whistle Pig Rye


              Everyday sipper:
              Jim Beam Black and Wild Turkey Rye 101

              Favorite beer:
              Coffee Porter or Stouts

              Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
            #20
            Thank you, nothing compares to rhe Amazing Ribs Pitmaster Club.
            • 1 like

            Comment

            • Steve74
              Steve74
              Club Member
              • Jul 2019
              • 88
              • MI.
              #21
              Thank you!

              Comment

              • klflowers
                klflowers
                Club Member
                • Sep 2015
                • 3485
                • Tennessee
                #22
                Thanks!

                Comment

                • Jared49
                  Jared49
                  Club Member
                  • Oct 2016
                  • 169
                  • Appleton, WI
                  • WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
                    Weber Kettle-SnS
                    Maverick ET-732
                    FireBoard/PitViper fan
                  #23
                  Thank you for this informative reading. Much appreciated!!

                  Comment

                  • Huskee
                    Huskee
                    Administrator
                    • May 2014
                    • 15332
                    • central MI, USA
                    • Follow me on Instagram, huskeesbarbecue

                      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
                      Smokers / Grills
                      • Yoder loaded Wichita offset smoker
                      • PBC
                      • Grilla Silverbac pellet grill
                      • Slow 'N Sear Deluxe Kamado (SnSK)
                      • Dyna-Glo XL Premium dual chamber charcoal grill
                      • Weber 22" Original Kettle Premium (copper)
                      • Weber 26" Original Kettle Premium (black)
                      • Weber Jumbo Joe Gold (18.5")
                      • Weber Smokey Joe Silver (14.5")
                      • Brinkmann cabinet charcoal smoker (repurposed)
                      Thermometers
                      • (3) Maverick XR-50: 4-probe Wireless Thermometers
                      • (7) Maverick ET-732s
                      • (1) Maverick ET-735 Bluetooth (in box)
                      • (1) Smoke by ThermoWorks
                      • (1) Signals by ThermoWorks
                      • Thermapen MkII, orange
                      • ThermoPop, yellow
                      • ThermoWorks ChefAlarm
                      • Morpilot 6-probe wireless
                      • ThermoWorks Infrared IRK2
                      • ThermoWorks fridge & freezer therms as well
                      Accessories
                      • Instant Pot 6qt
                      • Anova Bluetooth SV
                      • Kitchen Aide mixer & meat grinder attachment
                      • Kindling Cracker King (XL)
                      • BBQ Dragon
                      • Weber full & half chimneys, Char-Broil Half Time chimney
                      • Weber grill topper
                      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                      • Pittsburgh Digital Moisture Meter
                      Beverages
                      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                      • Most favorite beer: The one in your fridge
                      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
                      About me
                      Real name: Aaron
                      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                      Occupation:
                      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
                    #24
                    Free through today, Weds Oct 14, snap it up while you can!

                    Comment

                    • Rocinante
                      Rocinante
                      Club Member
                      • Dec 2019
                      • 132
                      • Knoxville, TN
                      #25
                      Thanks Meathead!

                      Comment

                      • SmokingPat
                        SmokingPat
                        Club Member
                        • Sep 2019
                        • 96
                        • Coastal southern California
                        #26
                        But they're like, 100% protein. Next, you'll be saying yogurt is boring. 😄

                        I guess I won't post my results making 'Burnt Ends' from tofu. 🤪
                        Last edited by SmokingPat; October 14, 2020, 04:45 PM.

                        Comment

                        • RobertC
                          RobertC
                          Club Member
                          • Mar 2017
                          • 171
                          #27
                          Thanks. The image in "Anatomy of a bird"? I think the oysters are in the wrong place.

                          Comment

                          • Polarbear777
                            #27.1
                            Polarbear777 commented
                            October 14, 2020, 09:38 PM
                            Editing a comment
                            I was wondering about that as well.
                          • Meathead
                            #27.2
                            Meathead commented
                            October 15, 2020, 08:19 AM
                            Editing a comment
                            RIght. We will correct this.
                            • 2 likes
                        • coustyj
                          coustyj
                          Club Member
                          • Jul 2020
                          • 24
                          • BUFFALO GROVE, IL
                          #28
                          Thanks
                          Got it from Amazon, too

                          Comment

                          • Tmorrison80
                            Tmorrison80
                            Club Member
                            • Oct 2020
                            • 26
                            #29
                            Just finished reading this book. Excited to try some of the recipes, especially the rubs. I really enjoyed your explanation of everything. I never thought of reverse searing a chicken before. Definitely going to spatchcock my whole chicken after reading the scientific explanation in here. Great quick read, thank you!

                            Comment

                            • fishnbro
                              fishnbro
                              Charter Member
                              • Oct 2014
                              • 5
                              • Wichita Falls, Texas
                              #30
                              Thanx

                              Comment

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                              Announcement

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                              Meat-Up in Memphis 2021

                              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                              Click here for details. (https://amazingribs.com/memphis)
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                              Meat-Up in Memphis

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use our links when you buy things

                              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                              If you have a Weber Kettle, you need the Slow 'N' Sear

                              slow n sear
                              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                              Click here for our article on this breakthrough tool

                              The Good-One Is A Superb Grill And A Superb Smoker All In One

                              the good one grill
                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review

                              Griddle And Deep Fryer In One

                              Pit Barrel Cooker Smoker
                              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                              Click here to read our detailed review and to order

                              The Pit Barrel Cooker May Be Too Easy

                              Pit Barrel Cooker Smoker
                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them

                              The Undisputed Champion!

                              thermapen
                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review

                              Grilla Pellet Smoker proves good things come in small packages

                              Grilla pellet smoker
                              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                              Click here for our review on this unique smoker

                              Delta by Nuke,
                              Stylish and Affordable
                              Gaucho Grill

                              Weber Genesis Grill
                              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                              Click here to read our complete review

                              Genesis II E-335
                              A Versatile Gasser That Does It All!

                              Weber Genesis Grill
                              Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                              Click here to read our complete review

                              GrillGrates Take Gas Grills To The Infrared Zone

                              grill grates
                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special

                              Is This Superb Charcoal Grill A Kamado Killer?

                              PK 360 grill
                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

                              Click here to order directly and get an exclusive AmazingRibs.com deal

                              Our Favorite Backyard Smoker

                              kareubequ bbq smoker

                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                              Click here for our review of this superb smoker

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                              masterbuilt gas smoker
                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                              Click here to read our detailed review

                              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                              maverick PT55 thermometer
                              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                              Click here to read our complete review

                              Track Up To Six Temperatures At Once

                              Grilla pellet smoker
                              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                              Click here for our review of this unique device

                              The Cool Kettle With The Hinged Hood We Always Wanted

                              NK-22-Ck Grill
                              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                              Click here for more about what makes this grill special

                              Finally, A Great Portable Pellet Smoker

                              Green Mountain Davey Crockett Grill
                              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order