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Ribs Deep Dive Guide eBook

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    #31
    Awesome, thanks!

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      #32
      Thanks for your generosity. You keep helping us to improve.

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        #33
        Thanks for this book! It's always great to learn new meat prep skills.

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          #34
          Is there any way to download the book? Or if a member to get the Kindle version free? It is very awkward in my macbook. I do have a kindle app on my mac and ebooks format much better with it.

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            It can be downloaded from Amazon to yer Kindle, costs $3.99 unless yer a Kindle Unlimited member, in which case it is free.
            Hope this helps, Hawk

          #35
          Thanks Meathead. This is going to be a great read.

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            #36
            Is it possible to download a copy of the flipbook? Or the files in compressed format? I've got a reader. Not a big fan of big tech and avoid it if at all possible. Thanks

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            • Huskee
              Huskee commented
              Editing a comment
              No. I'd suggest bookmarking it in your phone, tablet, or computer for easy retrieving.

            • Meathead
              Meathead commented
              Editing a comment
              You can download the Kindle version from Amazon. It costs only $3.99 and it works on the kindle app that can run on ALL computers.

            #37
            Hi, just a quick question or comment. I have just received moments ago the amazing ribs newsletter in which it is stated that a new ebook amazing made easy just came out and is available until June 27 th for free. How come I get the information today June 29th at around 8:00 pm for an offer that finished on June 27 th? It’s a bit sad I must say.

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            • HawkerXP
              HawkerXP commented
              Editing a comment
              Welcome to the Pit!

            • cramduaner
              cramduaner commented
              Editing a comment
              Hi Huskee,

              After reviewing my inbox indeed I have received the hot from the pits on the 26th Tx. I did not received the smoke signals and have not ever received when searching my inbox. Possible I may not be on the list. Tx

            • Meathead
              Meathead commented
              Editing a comment
              Alas, we emailed the announcement of the Amazon 5 free days offer to you with 4 days left and again with 3 days left. Our system automatically re-sends emails to people who didn't open the original 4 days after the original was mailed. Sounds like that was the one you opened. Apologies, but Amazon controls the sale.

            #38
            My goal this summer is to master ribs. This is gonna be tremendously helpful.

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            • FireMan
              FireMan commented
              Editing a comment
              How’s the masterin goin? Just wonderin.

            #39
            Just bought it. Thanks! It will be a great bedtime read.

            Kathryn

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              #40
              Thank you.

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                #41
                Nice read. Thanks!

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                  #42
                  Great information, particularly for a newbie. Thank you.

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                    #43
                    Thank you sir!

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                      #44
                      I agree with the author's premise that mastering pork ribs will allow you to have the necessary skills to grill/smoke other types of ribs, for example beef or lamb.
                      I really enjoyed the first section about the different kinds of ribs (where their cut from) and what to expect from them. I have that in an info graphic from the US Pork Board I think.
                      The Memphis dust rub is going to be made very soon, then 'the last meal' ribs along with the sauce.
                      A great book for the beginner grill master and good info for the seasoned griller too.

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                        #45
                        Thanks for the books...greatly appreciated! Can't wait to try recipes.

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