Ribs Deep Dive Guide eBook

[choffert]

Awesome, thanks!

[Rick Knoll]

Thanks for your generosity. You keep helping us to improve.

[BrewersFan1955]

Thanks for this book! It's always great to learn new meat prep skills.

[(Hawk)]

Is there any way to download the book? Or if a member to get the Kindle version free? It is very awkward in my macbook. I do have a kindle app on my mac and ebooks format much better with it.

[Rocinante]

Thanks Meathead. This is going to be a great read.

[coupster]

Is it possible to download a copy of the flipbook? Or the files in compressed format? I've got a reader. Not a big fan of big tech and avoid it if at all possible. Thanks

[cramduaner]

Hi, just a quick question or comment. I have just received moments ago the amazing ribs newsletter in which it is stated that a new ebook amazing made easy just came out and is available until June 27 th for free. How come I get the information today June 29th at around 8:00 pm for an offer that finished on June 27 th? It’s a bit sad I must say.

[Bkhuna]

My goal this summer is to master ribs. This is gonna be tremendously helpful.

[fzxdoc]

Just bought it. Thanks! It will be a great bedtime read.

Kathryn

[kjbarth]

Thank you.

[DoubleUpOrQuit]

Nice read. Thanks!

[thedeckle]

Great information, particularly for a newbie. Thank you.

[KayBurton]

Thank you for sharing it for free. I mostly liked the Kansas City Classic Sause. I've never heard about this recipe before really, but it seems to be yummy. It wasn't easy to do that, there are lots of ingredients, but it worthed the time I've spent. Don't be afraid of difficult recipes, they usually are the tastiest. Liked it so much and going to try cooking Chinatown Char Siu Ribs. Not really sure about adding food coloring, it seems to be not healthy and natural but I will think about it. The only cons of this book I've found is that it has to yummy photos to look when you are hungry.