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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Ribs Deep Dive Guide eBook

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  • choffert
    Club Member
    • Feb 2016
    • 138
    • Seabeck, WA
    • Blaz'n Grill Works Grid Iron
      Weber Summit S-470
      ... :-(
      Thermoworks Chef Alarm
      Thermoworks Smoke
      Thermoworks ThermaPen Mk 4
      Anova Sous Vide circulator
      A forest full of Maple and Alder...

    #31
    Awesome, thanks!

    Comment

    • Rick Knoll
      Club Member
      • Nov 2017
      • 1
      • Illinois

      #32
      Thanks for your generosity. You keep helping us to improve.

      Comment

      • BrewersFan1955
        Club Member
        • Nov 2016
        • 4
        • Rural northwestern Illinois

        #33
        Thanks for this book! It's always great to learn new meat prep skills.

        Comment

        • (Hawk)
          Former Member
          • Jun 2020
          • 2

          #34
          Is there any way to download the book? Or if a member to get the Kindle version free? It is very awkward in my macbook. I do have a kindle app on my mac and ebooks format much better with it.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            It can be downloaded from Amazon to yer Kindle, costs $3.99 unless yer a Kindle Unlimited member, in which case it is free.
            Hope this helps, Hawk
        • Rocinante
          Club Member
          • Dec 2019
          • 157
          • Knoxville, TN

          #35
          Thanks Meathead. This is going to be a great read.

          Comment

          • coupster
            Club Member
            • Jul 2016
            • 66
            • BlueRidge Mtns

            #36
            Is it possible to download a copy of the flipbook? Or the files in compressed format? I've got a reader. Not a big fan of big tech and avoid it if at all possible. Thanks

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              No. I'd suggest bookmarking it in your phone, tablet, or computer for easy retrieving.

            • Meathead
              Meathead commented
              Editing a comment
              You can download the Kindle version from Amazon. It costs only $3.99 and it works on the kindle app that can run on ALL computers.
          • cramduaner
            Club Member
            • Apr 2017
            • 1
            • Ripon, Québec

            #37
            Hi, just a quick question or comment. I have just received moments ago the amazing ribs newsletter in which it is stated that a new ebook amazing made easy just came out and is available until June 27 th for free. How come I get the information today June 29th at around 8:00 pm for an offer that finished on June 27 th? It’s a bit sad I must say.

            Comment


            • HawkerXP
              HawkerXP commented
              Editing a comment
              Welcome to the Pit!

            • cramduaner
              cramduaner commented
              Editing a comment
              Hi Huskee,

              After reviewing my inbox indeed I have received the hot from the pits on the 26th Tx. I did not received the smoke signals and have not ever received when searching my inbox. Possible I may not be on the list. Tx

            • Meathead
              Meathead commented
              Editing a comment
              Alas, we emailed the announcement of the Amazon 5 free days offer to you with 4 days left and again with 3 days left. Our system automatically re-sends emails to people who didn't open the original 4 days after the original was mailed. Sounds like that was the one you opened. Apologies, but Amazon controls the sale.
          • Bkhuna
            Club Member
            • Apr 2019
            • 647
            • Merritt Island Florida

            #38
            My goal this summer is to master ribs. This is gonna be tremendously helpful.

            Comment


            • FireMan
              FireMan commented
              Editing a comment
              How’s the masterin goin? Just wonderin.
          • fzxdoc
            Founding Member
            • Jul 2014
            • 5385
            • My toys:
              Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
              Pit Barrel Cooker (which rocks), named Pretty Baby
              Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
              Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
              Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


              Adrenaline BBQ Company Gear:
              SnS, DnG, andLarge Charcoal Basket, for WSCGC
              SnS for 22" Kettle
              Elevated SS Rack for WSCGC
              SS Rack for DnG
              Cast Iron Griddle
              Grill Grate for SnS
              Grill Grates: five 17.375 sections (retired to storage)
              Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
              2 Grill Grate Griddles
              Steelmade Griddle for Summit gas grill

              Fireboard Gear:
              Extreme BBQ Thermometer Package
              Additional control unit
              Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
              2 Driver Cables
              Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
              Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
              Thermoworks Gear:
              Thermapen MK5 (pink)
              Thermapen MK4 (pink too)
              Thermoworks MK5 orange
              Temp Test 2 Smart Thermometer
              Extra Big and Loud Timer
              Timestick Trio
              Maverick ET 73 a little workhorse with limited range
              Maverick ET 733
              Maverick (Ivation) ET 732

              Grill Pinz
              Vortex (two of them)

              Two Joule Sous Vide devices
              VacMaster Pro 350 Vacuum Sealer

              Instant Pot 6 Quart Electric Pressure Cooker
              Instant Pot 10 Quart Electric Pressure Cooker

              Charcoal Companion TurboQue
              A-Maze-N tube 12 inch tube smoker accessory for use with pellets

              BBQ Dragon and Dragon Chimney

              Shun Classic Series:
              8" Chef Knife
              6" Chef's Knife
              Gokujo Boning and Fillet Knife
              3 1/2 inch Paring Knife

            #39
            Just bought it. Thanks! It will be a great bedtime read.

            Kathryn

            Comment

            • kjbarth
              Club Member
              • Apr 2016
              • 212
              • North Caldwell, NJ
              • Weber Genesis Silver
                Weber Summit E-670
                Weber Kettle
                Weber Go-Anywhere gas
                Weber Kettle 22
                Weber Master-Touch 22
                Weber Smokey Mountain 22.5
                Camp Chef portable stove

                Maverick ET-733
                FireBoard
                2x Thermapen Mk4
                2x SnS
                2x GrillGrates for 22 Weber kettles

                NY Giants season tix.

              #40
              Thank you.

              Comment

              • DoubleUpOrQuit
                Club Member
                • Dec 2017
                • 344
                • Minneapolis, MN
                • Old Country offset smoker, 22” Weber Kettle, 4 burner gas. Oak logs, Royal Oak Lump, Kingsford Briqs, Gas.

                #41
                Nice read. Thanks!

                Comment

                • thedeckle
                  Former Member
                  • Jul 2020
                  • 7

                  #42
                  Great information, particularly for a newbie. Thank you.

                  Comment

                  • KayBurton
                    Former Member
                    • Aug 2020
                    • 24

                    #43
                    Thank you for sharing it for free. I mostly liked the Kansas City Classic Sause. I've never heard about this recipe before really, but it seems to be yummy. It wasn't easy to do that, there are lots of ingredients, but it worthed the time I've spent. Don't be afraid of difficult recipes, they usually are the tastiest. Liked it so much and going to try cooking Chinatown Char Siu Ribs. Not really sure about adding food coloring, it seems to be not healthy and natural but I will think about it. The only cons of this book I've found is that it has to yummy photos to look when you are hungry.

                    Comment


                    • Meathead
                      Meathead commented
                      Editing a comment
                      LOL! The hazards of food porn! You can skip the coloring. It is there because that is what they do in Chinatown although there is nothing unhealthy about it.
                  • Rob Johnston
                    Club Member
                    • Apr 2018
                    • 579
                    • Pittsburgh, PA

                    #44
                    Thank you sir!

                    Comment

                    Announcement

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                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                    See more
                    See less
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