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Meat-Up in Memphis 2021

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Ribs Deep Dive Guide eBook

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  • Meathead
    Meathead
    Administrator
    • May 2014
    • 1470
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead
    #1

    Ribs Deep Dive Guide eBook

    In June 2020 Clint Cantwell and I collaborated on a new ebook compiling our best info on America's favorite food, RIBS. Members get it free in flipbook format below. In order to keep it just for members it cannot be downloaded or printed. There is no print version because it has many links in it.

    If you want a downloadable version it is sold to the public for $3.99 on Amazon in Kindle format. If you want the Kindle version go to https://tinyurl.com/loveribs

    A lot of people don't know that Amazon's kindle app runs beautifully on not only their Kindle devices, but on iOS, MacOS, Windows, Android, and practically everything else. To download the Kindle app go to https://www.amazon.com/kindle-dbs/fd...f=klm_lnd_inst

    The irony is that in 2005 when I launched AmazingRibs.com the goal was to publish my recipe and technique for ribs, get feedback, do some crowdsourcing, and write a book on the topic because at that time, believe it or not, there were hardly any books on barbecue. Well, here we are, 15 years later and we finally have that book.

    Last edited by Meathead; September 28, 2020, 08:12 AM.
    Tags: deep dive guide, deepdiveguide, e-book, ribs, ribs book
    • 44 likes
  • N227GB
    N227GB
    Club Member
    • Feb 2018
    • 350
    • Fort Myers, FL
    • ...
    #2
    Thank you, sir! I'm always impressed by how much you share.
    • 3 likes

    Comment

    • klflowers
      klflowers
      Club Member
      • Sep 2015
      • 3557
      • Tennessee
      #3
      Thanks! Never can have to much info on wib prep
      • 1 like

      Comment

      • RogoTBull
        RogoTBull
        Club Member
        • Jun 2019
        • 9
        • Blairsville, GA
        #4
        Thanks, Guys! I have both of the Deep Dive Guides loaded in to my Kindle app on my iPad Pro! I can't tell you how much I appreciate the time and expertise that you are willing to share!
        • 1 like

        Comment

        • HawkerXP
          HawkerXP
          Club Member
          • Jul 2016
          • 6108
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer
          #5
          Thanks!

          Comment

          • Craigar
            Craigar
            Founding Member
            • Jul 2014
            • 1117
            • Papillion, NE
            • * - Weber 26.75" OTG
              * - Weber 22.5" Premium cloaked in Crimson
              * - Slow 'N Sear
              * - Smoke E-Z - 26.75" (The Grain Silo)
              * - Lodge Sportsman Grill
              * - Weber Rapid Fire Chimney Starter
              * - Thermoworks ThermoPop
              * - Thermoworks Dot
              * - iGrill2 - 4 probes
              * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
              * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
              * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
              * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
              * - Current butchers: Just Good Meats & Fareway Foods
            #6
            Thank you! Downloaded to the Kindle.

            Comment

            • holehogg
              holehogg
              Club Member
              • Nov 2017
              • 2531
              • Port Elizabeth, South Africa
              #7

              Thank you Sir.

              Comment

              • Troutman
                Troutman
                Club Member
                • Aug 2017
                • 7605
                • aka Troutman Taco - Hanging Free in Tejas
                • OUTDOOR COOKERS
                  BBQ ACCESSORIES
                  WOOD & PELLET PREFERENCES
                  SOUS VIDE
                  INDOOR COOKWARE
                #8
                I shall consume it gleefully as I do the subject at hand.
                • 1 like

                Comment

                • willsands
                  willsands
                  Club Member
                  • Mar 2019
                  • 21
                  • West central West Virginia
                  • Avogadro, I've got your number.
                  #9
                  Thank you Meathead. The debut of your new book coincides nicely with the return of reasonable prices for pork ribs at the market. It's time to fire up the smoker and celebrate life.
                  • 2 likes

                  Comment

                  • Chipshot7
                    Chipshot7
                    Club Member
                    • May 2020
                    • 6
                    • Portsmouth VA
                    #10
                    Thank you sir. Great stuff

                    Comment

                    • Ahumadora
                      Ahumadora
                      Club Member
                      • Oct 2015
                      • 2157
                      • Warkworth, New Zealand
                      #11
                      Great thanks very much. Does AR have a junior vice President as Clint Cantwell is the senior? (I guess he is the one that has all the nuclear key codes
                      • 3 likes

                      Comment

                      • FireMan
                        #11.1
                        FireMan commented
                        June 25, 2020, 08:36 PM
                        Editing a comment
                        Since he’s senior you can call him dad.
                        • 3 likes
                    • Texas Larry
                      Texas Larry
                      Club Member
                      • May 2017
                      • 1671
                      • Wilson County, TX
                      • Kamado Joe Big Joe 2
                        Weber 22” Premium/SNS
                        Weber Jumbo Joe/SNS
                        JoeTisserie
                        Thermoworks Smoke
                        Thermoworks 2K Thermocouple
                        Thermapen
                        Thermapop
                        Thermoworks Dash
                        Too many gadgets, accessories, and tools
                        Favorite beer: Alaskan Amber
                      #12
                      Thank you!

                      Comment

                      • FireMan
                        FireMan
                        Charter Member
                        • Jul 2015
                        • 8063
                        • Bottom of Winnebago
                        #13
                        The Most Important Book a cook can have, one on WIBS!
                        • 4 likes

                        Comment

                        • bbqLuv
                          #13.1
                          bbqLuv commented
                          October 21, 2020, 05:22 PM
                          Editing a comment
                          Book with webs, U B wite !
                          • 1 like
                      • Jim White
                        Jim White
                        Club Member
                        • Sep 2019
                        • 704
                        • Gainesville, FL
                        • I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
                        #14
                        Just downloaded my copy. Thanks!

                        Comment

                        • Mt Smoker
                          Mt Smoker
                          Club Member
                          • Jul 2019
                          • 56
                          • Libby Montana
                          #15
                          Thank You!!! Just downloaded mine

                          Comment

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                          Announcement

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                          Meat-Up in Memphis 2021

                          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                          Click here for details. (https://amazingribs.com/memphis)
                          See more
                          See less

                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                          © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                          Meat-Up in Memphis

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