I built this and used it 4 times, it works great I just don't have a need to cook whole pigs or lambs anymore, and it's taking up to much room in my garage. It is on a steel frame and the main cooking chamber is all stainless steel including the drip pan, fire box and spit. It is insulated on the top and back to keep the heat in. It is electric and driven by a Dayton motor. It turns very slow (I guess I'll try and post a video, as I just thought of it). The biggest pig I did on it was between 100-120 LBS. I have the manual for the motor. I also have some extra parts (chain, bearings, etc.). The inside dimensions are 57" Long x 33 1/2" Depth/Width x 30" High. The outside dimensions are 61" Long x 37 1/2 Depth/Width x 56 " High. I'm asking $1,200.00. I am located just north of Harrisburg Pa. zip code is 17068. Feel free to call or get back to me here with any questions. Vince 440-724- 17 zero zero, thanks. I can Deliver within 100 miles of my zip code but that can be discussed at a later time.
Announcement
Collapse
No announcement yet.
FS- Pig/Lamb Spit Rotisserie
Collapse
X
-
Founding Member
- Jul 2014
- 2572
- The Poconos, NEPA
-
Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
Announcement
Collapse
No announcement yet.
Comment