It's been around for a while, but this broiler puts out some insane heat, 1500*. Anyone had any experience with this? It's on the expensive side so not for me but would love to have
This just may be in my future. Not near, not far but somewhere in the middle. Looks like the perfect addition for a quick weeknight steak cook or when the weather just isn't
https://www.ottogrills.com
https://us.beefer.com/
I would be interested to see a compare and contrast. Based on the limited info out there, it seems the Beefer has a bit better
Looking for a small gasser to use purely for searing. I have a big Rec Tec pellet smoker and a Weber kettle, but for steaks and other reverse sear projects I'd like something that I
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