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FS-Smokehouse BBQ restaurant Wallace, ID
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Club Member
- Sep 2016
- 1354
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
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Club Member
- Jan 2017
- 205
- KC MO
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Tryin' not to light my beard on fire east of KC MO. Pit Barrel Cooker for smokin', Char-Griller for grillin' and the cutest little no-name instant read thermometer you've ever seen to keep me from screwin' up!
This is the dream! 😊 For a few years now I’ve thought about opening my own ‘cue joint... they say if you do something you love you’ll never "work" a day in your life, and there’s not too many things I love more than cooking up yummy BBQ.
Couple problems with the idea though. First, I don’t want anything to do with the business end... I just want to cook all day. Second, location - living in Kansas City, the market is saturated with great BBQ joints both large and small.
It’ll always be a pipe dream and I know that, but every time I see a property like this I can’t help but go into Homer Simpson mode for a few minutes.
"Mmmmm.... BBQ business...." LOL
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