SOLD Selling my Steak Locker model SL103. It is three years old. The absolute best steaks I've ever eaten have been aged in this, cooked sous vide and finished on my Primo XL. Compared to ordering a dry-aged steak at a restaurant, this thing pays for itself VERY quickly. You can set temperature and monitor humidity. It has adjustable shelving, can hold up to 60 lbs of primal cuts and also has built in UV anti-bacterial lighting. This is a stock photo; meat not included! Pick up only; no shipping. I'm 45 miles directly west of downtown Chicago. $725 or reasonable offer.
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FS: STEAK LOCKER model SL103 dry aging meat locker
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FS: STEAK LOCKER model SL103 dry aging meat locker
Last edited by RiderCoach Lar; September 9, 2019, 05:44 PM.Tags: None
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I'm surprised your offering that right now. I would have thought you would turn off the uv light, take out the shelves and turned the temp to about 75 and climbed in it to stay warm the last few days.
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I'd absolutely love to have one of those rigs but unfortunately I'm 1200 miles and about $824 away from you !! I'll settle for my Umai bags in my garage beer fridge, it does a pretty good job of it !!! Good luck with your sale nonetheless.
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