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It's not to late to give the gift of Black Swan Gourmet BBQ Sauce!
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Administrator
- May 2014
- 18461
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Last week my family and I did a taste test between Black Swan's Sweet Cognac sauce and another fairly popular 'gourmet' sauce on a couple racks of Duroc St Louis ribs. Black Swan won hands-down in a blind taste test form all 5 of my family members, including me.
All 3 Black Swan sauces are great, but Sweet Cognac was all I had left for last week's blind test! I remember loving the Original as well, before the bottle dried up, it has a nice little kick.
If you've considered trying them, please do. Even though Max and I are buddies I get nothing for saying this (he doesn't like me THAT much!) I am simply spreading the word. These are real sauces, made from real pureed veggies & spices not partially-whatevered canned syrups.
- Likes 2
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Had some of the fuego about midnight last night with sausage. Perfect heat without alimentary upsetness.
- 2 likes
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¡Viva El Fuego, Amigo! Jerod Broussard
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Club Member
- Aug 2014
- 248
- Des Moines WA
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Grilla Silverbac Original -2020 (added WiFi controller 2021)
aobosi Sous Vide device - 2019
Weber Original Kettle Premium 22" Copper - 2015
Pit Barrel Cooker - 2014 - retired Sept 2020
Brinkmann 4 burner gas grille (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
Thermapop digital therm (x2, red and white)
Thermapen - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
My sister in Massachusetts who wouldn't know a grill or smoker if she tripped over it, found the Black Swan 3-pack of sauces on Amazon and it showed up here today. This is the first food gift from her that I'm really excited about! Can't wait to sample these!
- Likes 2
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Club Member
- Mar 2020
- 3515
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
I did a breakfast sandwich with pastrami, egg, bacon, a little Cognac sauce on a biscuit. No pics so it didn’t happen but let’s say my mouth said "that was gooooooooodddd."
- Likes 2
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