Today for my friends starting another monday with chemo...i made some Italian sausage calzone for them
. i did discover that i have a very difficult and messy time making the dough..good grief what a mess i had...thank goodness i found some help to do that..
. the tomatoe sauce was Cento peeled tomatoes/cento tomato sauce /onions and Italian season..simmered about 5 hours
. in the calzone was itallian sausage /shiitake mushrooms/onions /spinach/ mozzarella/ parmesan /and ricotta cheese..
. cooked on masterbuilt 560 at 500.this pit continues to amaze me on how fast it gets to temp and holds it..
. i did discover that i have a very difficult and messy time making the dough..good grief what a mess i had...thank goodness i found some help to do that..
. the tomatoe sauce was Cento peeled tomatoes/cento tomato sauce /onions and Italian season..simmered about 5 hours
. in the calzone was itallian sausage /shiitake mushrooms/onions /spinach/ mozzarella/ parmesan /and ricotta cheese..
. cooked on masterbuilt 560 at 500.this pit continues to amaze me on how fast it gets to temp and holds it..
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