Burgers with home made French fries. I used Kenji's McD clone ff recipe with a few tweaks, and they turned out great. They are a lot of work, but I made a bunch and froze them in meal sized pkgs.
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Club Member
- Apr 2016
- 18148
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
- Likes 18
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SheilaAnn - I cut them 3/8" square because the smaller ones cool to quickly. And I used half the amount of vinegar because I don't want that flavor in my fries. I also tried somethin new this time. I took the fries out of the freezer early so they would thaw. I was hoping for less of a temp drop when they were added to the hot oil and it worked. But the thawed fries were very tender and had to be scooped with a spatula, but I think that added to the
crispness. They stayed crisp even when cold.
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Very Nice!! Great Pic Too!
- 1 like
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Club Member
- Dec 2018
- 3192
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I give you Malcom Reed's Grilled Chicken Tacos. (https://howtobbqright.com/2020/10/01...chicken-tacos/)
So, so, so good. If you like lime-marinated chicken, this is your dish. (It has a sour-cream lime sauce as well.)
And the tortillas are the fresh ones made in HEB. If you're in Texas, you know what I am talking about.
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Club Member
- Aug 2017
- 7574
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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For several years now, I have been on a quest to make pastrami. Although it might be considered easy, I have had some difficulties once I live overseas in Germany in a city where charcoal grills are forbidden to use on balconies. So, I had to use a gas grill. As you could imagine, smoking is also not allowed but who cares at 1 am in a very cold month like January….
Once traditional brisket is difficult to find here, I decided to use a round steak. It requires little if any trimming and is evenly marbled. So here are the results:
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Stuey1515 why don’t you come over to get some? I’ve made 2 pieces with 2.5 kg each. So there should be enough for both of us.
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chaser0483 I could could make a fair dent in a 2.5kg slab of that good lookin' pastrami haha. Pastrami and bacon are the two cooks that I am pretty solid on and continue to fine tune. Everything else is very up and down with quality
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Stuey1515 I believe that since it’s the first time I have made pastrami, it has become quite well. Next time I'll try a different rub. This one has too many spices: pepper, paprika, coriander, onion, garlic, thyme, oregano and ginger. Just too much.
- 1 like
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Founding Member - Moderator Emeritus
- Jul 2014
- 5028
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
- Likes 19
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It rises just fine, and the loaf is somewhere between airy and dense. Here’s my recipe: https://hankstruebbq.com/slow-bread-in-cast-iron-pan/
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Club Member
- Sep 2019
- 2582
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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Last edited by Richard Chrz; February 4, 2021, 09:31 PM.
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Club Member
- Apr 2018
- 4925
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Dinner tonight.
Top round 20oz. I had maybe 5oz. From Whole Foods. Found buried in freezer. Bought in August. Q'VED at 135 2 hours. Ice bath then in fridge dry brined, maybe 3 hours. Painted with grapeseed oil and ground pepper. On C.I. for sear. I use bacon press to put pressure on. Works great. Grilled potato, sort of. And K.A. Classic Baguettes.
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Club Member
- Aug 2020
- 6168
- Houston, Texas
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2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
I was in the mood tonight for some BBQ chicken wings. I do them with just a rub a lot, so I was ready for some sauce tonight. I used some Stubbs BBQ Sauce...Sweet Heat. It was darn good and the name fits it well. I dusted the wings with some Tony C’s first. They turned out as some of my best ever. I also threw on some good old boudin links. Sided it with a baked tater. I included 2 pics of the tater. A before sour cream and after. Just in case people didn’t know what a baked potato looks like before sour cream is added. 😂Last edited by Panhead John; February 5, 2021, 07:29 AM.
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Club Member
- Aug 2017
- 10017
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
I wanted to take a moment and remove my hat to you guys who are carving paths through waist high snow to brave a barbecue meal. That said, I continue to offer up great ideas that can happen indoors that may leave your pits feeling a bit lonely. Good food doesn't always have to come from the grill.
I think everyone loves a good soup or stew. Why not combine the two and cook you up some great gumbo. Did this one last weekend with 2 lbs. of shrimp, bay scallops and crabmeat. This stuff warms the belly as well as the soul.
- Likes 20
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