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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- Sep 2019
- 2569
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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smokenoob I do both. This cook started with Patak's Hot Curry Paste but I also added some Madras curry powder as I seared the chicken. The base recipe on the Patak's bottle is a good place to start, although it doesn't add veggies the way I like.
It's really hard to go wrong with curry. Any protein and any fresh veggies, in whatever combination you have on hand always seems to come out great.
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Club Member
- Dec 2020
- 178
- Grand Rapids, MI
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Smokers / Grills
- Weber Original Kettle Grill
- Weber Q Gas Grill
- Big Green Egg (Large)
- Weber Silver A (fixer upper project, currently sitting dead in my garage)
- KBQ C-60
Accessories- Fireboard 2
- Weber iGrill Mini
- Weber Instant Read
- Random Digital Instant Read from the Grocery Store (in a pinch)
- Weber Charcoal Chimney
- Slick University of Michigan apron w/built in bottle opener
Beverages- Favorite beer(s): Bell's Oberon, Founders All Day I{A, Corona Extra, Heineken, Guinness
- Red Wine: Anything dry and under $15 per bottle
- Whiskey: Makers Mark French Oak, Buffalo Trace.. anything purchased by other people and shared
About Me
Real name: Jesse
Location: Grand Rapids, Michigan
Favorite Football Team: Michigan Wolverines (NCAA) and the Detroit Lions (primary NFL) / Baltimore Ravens (secondary NFL, after the Lions are statistically eliminated from the playoffs... usually by Thanksgiving)
Occupation:- Aerospace/Software/Systems Engineer
- Likes 18
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jhoskins It works for me! I eat one healthy meal a week. I’m 6’2†225 lbs of solid rippling muscle. A lot of people confuse me with John Cena.
Or is it John Candy?
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Well, it was one of those cooks..... dear wife said lets have the left over salmon and pot stickers with fried rice, oh yeah I agreed! Then, where’s the salmon? uh, don’t you remember we ate it two nights ago? plan B, wake up some royal reds and we’re good! So, what about marinade? Well, cook what ya got, let’s go cabinet divin’’..... found Cap’t Rodneys Mango Fire and Key Lime Ginger Wasabi Marinade, ok we’re good! Comfortably numb now watchin’ Blue Hawaii!
- Likes 19
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Club Member
- Apr 2016
- 18126
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
- Likes 20
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Thanks RonB I was able to download to Paprica. One question Lye? Dip it in Lye which you need to make? Did you do this? I'm a bit hesitant on that part. This guy uses drain cleaner to make the lye. I don't think I can get past that.
- 1 like
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Club Member
- May 2020
- 2726
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
CI-apalooza! Inspired by HouseHomey fantastic chicken cooks....paired With roasted sweet potatoes and radishes. Yes, I said radishes. When they are roasted, they lose some of that peppery-ness. But gain a slight sweetness of a turnip/parsnip. It was a great dish!
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- Likes 20
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Ernest The death of your relatives is awful. We lost our 'Papa'. He was 92, but bright, great sense of humor. Hope we all get vaccinated soon. And, your food, as always, brings solace to our stomachs. Peace.
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Sorry for your loss Ernest. Yes, life needs to continue forward, doesn’t mean it’s easy. Food looks on point as usual.
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 19
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Troutman Here is where I had lunch today.
Wednesday lunch. Cumin braised chicken wings. A caramelized onion/garlic reduced and thickened in a chicken stock. Quinoa (yes I know my rice is wet, I hate fluffy rice as I so kindly pointed out to the critic on my Instagram... geeze man) tomato, Avo and green onion.. pretty slammin. The house smelled great too.
- Likes 19
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Club Member
- Sep 2017
- 632
- NW Oregon
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RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
Not sure if this should go in here or in the spoof thread! 🤔😂 I forgot to take pictures of the country ribs when they came off smoker as we had company and I was busy visiting (shh, don’t tell my governor!). They did turn out awesome and got rave reviews from company. This was next day reheated for lunch on the fine China. 😳🤷â€â™€ï¸
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This is just fine. Heck you almost made for Attjack Leftover thread. Darn that elusive other pic!
- 1 like
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SheilaAnn they were super tasty, probably why I kept forgetting to take pictures. 🤣
HouseHomey thanks! Trying to get better at remembering the important pictures.
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Club Member
- Sep 2019
- 2569
- Gainesville, FL
-
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
It had been far too long since I made a pizza.
I'm finally starting to get the hang of the Baking Steel cold fermented dough recipe. For the first time, I stretched entirely by hand rather than rolling out. Sure helped get air into the crust. This would have been perfect if I could just have not such a heavy hand with the toppings so that the center gets soggy. I may finally try a couple of minutes of pre-bake without toppings to see if that helps crisp up the center.
- Likes 10
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Just pop and deflate the center a bit as it begins to bubble and expand before you sauce it. I generally do that, and put it back in f0r another 30-40 seconds.. p.s. I use broil on that part.Last edited by Richard Chrz; February 3, 2021, 07:53 PM.
- 1 like
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