Did my first smoked salmon, brined it overnight and smoked for about 4hrs man is it good!!!!
Announcement
Collapse
No announcement yet.
Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
Collapse
This topic is closed.
X
X
-
Club Member
- Jul 2016
- 9357
- Virginia
-
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Split a 9 lb butt. Half rubbed with a Costco rub the other with Old Bikes coriander pork rub. PBC. Old Bikes coriander pork rub - Pitmaster Club (amazingribs.com)
Family really liked the hint of coriander flavor but all agree it brought out the pork flavor.Last edited by HawkerXP; February 2, 2021, 08:41 AM.
- Likes 23
Comment
-
- Likes 22
Comment
-
Each new thread it gets better and better. I seriously think any of these cooks should be rotated on the free site on the side somewhere as an ad for the pitmaster club. To make it easy could just use the ones selected for hot from the pit.
Every time I look here I am blown away.
- Likes 8
Comment
-
I remember that argument. Doesn’t make the suggestion any less good.
Besides, Lamb-basted is pretty good.
- 1 like
-
I’d rather see actual member cooks also. rather than something from people we don’t know. It would be more impressive to me if I was thinking of joining the pit.Last edited by Panhead John; February 1, 2021, 10:11 PM.
-
Club Member
- Mar 2018
- 709
- Cowtown (NorCal), CA
-
Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
-
Founding Member
- Jul 2014
- 5543
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
Finally cooked those Creekstone Farms beef ribs I got before Christmas. Did them on the Hasty-Bake cause it seemed like it was lonely with all the smoking I've been doing on the WSM. Loaded up the firebox with FOGO Premium, buried small splits of Red Oak (thanks Steve R.) in the FOGO, lit a small weber chimney worth of lump to the get the fire going. Ran the Hasty-Bake at 250F for about 6 hours. The ribs were probe tender at about 195F internal.
As others have noted, the Creekstone beef ribs are somewhat oddly trimmed. Feels like it is the opposite end of the rib plate, not the end we all want. The meat was great, but some of the ribs were a bit light on meat.
Last edited by ecowper; February 1, 2021, 03:02 PM.
- Likes 20
Comment
-
Club Member
- Aug 2017
- 7557
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 22
Comment
-
Troutman My girlfriend got me a set of those bowls. We also have nicer albeit smaller ceramic versions too. For Christmas, I got my neighbor a similar set since his daughter likes him to make ramen for her. She plays soccer and if she goes pro she has let me know she will hire me as her personal chef. Which would be a pretty good gig since I'm not actually a chef.
- 2 likes
-
Last edited by Richard Chrz; February 1, 2021, 08:10 PM.
- Likes 22
Comment
-
Almost a Chicago dog. Just need the radioactive green relish, sport peppers, dill pickle wedge, raw onion, & celery salt. Then delete the chilis, and cheese. Keep the hot dog, yellow mustard, tomatoes. Oh yeah, and add poppy seeds to the rolls. 😬
- 1 like
-
Dr. Pepper, so basically just about as similar to a sluice of NY Za, just make the tomatoes into a sauce, then get rid of the bun, and the rest of the toppings, then putting the tomatoes onto a crust with cheese, and toppings instead. LOL Kidding.
- 1 like
-
Club Member
- Aug 2017
- 7557
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 17
Comment
-
Club Member
- Apr 2016
- 538
- North Caldwell, NJ
-
Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
Announcement
Collapse
No announcement yet.
Comment