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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- May 2020
- 2691
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
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Got a pizza stone for a belated Christmas present recently, so here's my first ever attempt at pizza on the Big Green Egg. I've never done this before, I have no idea what I'm doing aside from reading articles and watching videos. So I was surprised at how well it turned out! It's pretty rough looking but it tasted better than it looked. I was really pleased with it, much better than any frozen pizza
Definitely going to be doing more of this. since this was my first time and I didn't know if it would turn out okay, I used store-bought dough. Next time I think I'm going to make my own dough with the recipes on this site
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I hope you’re gonna show finished pics. That looks good!
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Panhead John twas too busy eating. Use your imagination.
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Jerod, we need to make a new rule. No pre cook pics allowed...without the finished product.
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Founding Member
- Jul 2014
- 421
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Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear
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Cool, I got one of those planchas from SnS. What is 5he maintenance on seasoning long term?
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Richard Chrz I've treated it like my cast iron pans. Rub some cooking oil on it and heat it. So far so good
- 2 likes
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All on the grill, the seasoning and cleaning that is.Last edited by Richard Chrz; January 18, 2021, 08:04 PM.
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Club Member
- Sep 2019
- 2540
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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Club Member
- Mar 2020
- 3509
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
- Likes 22
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Club Member
- May 2020
- 2691
- Long Beach, CA
-
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Sunday Project. Had just under 5# chicken bones in the freezer supplemented with a pound of chicken feet. Decided to roast the bones this time (inspired by Ernest the other week, though not as deep in color as his). 4 quarts and about a half cup of schmaltz is the result. I tasted it and my first thought was that all this stock needs is a matzo ball!
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Wife & I made supper together tonight. Yellow squash, potato crisps, and seared tuna steak with homemade herb butter
For searing the tuna steak I used a chimney starter with a very small cast iron grill grate on top of it. Seems like a really good way of searing small stuff. The other day I watched a video of Meathead cooking some thin steaks that way, looked really good. Next time I'm at Kroger I may pick up one of their thin steaks and try it out
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Club Member
- Mar 2020
- 3509
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Did a sirloin roast with Brussel sprouts. Stuck to a very simple salt pepper garlic onion rosemary prep. Didn’t post sear it either. Wanted to keep the thru temp consistent. Was my first time smoking a sirloin roast. So, got some good notes for next time. Would love pointers from the pit.
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Those brussel sprouts look perfect, how did you do them
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BradNorthGA - thank you - very simple - tossed in olive oil, salt, pepper, garlic powder and cooked on the gas grill over medium heat in a weber veggie tray. happy grilling!
- 1 like
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
- Likes 19
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Club Member
- May 2020
- 2691
- Long Beach, CA
-
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
barelfly Thanks to you for the rao’s lemon chicken recipe. Paired with roasted potatoes with the aforementioned schmaltz and roasted broccoli and purple carrots.
PSA: when peeling/ prepping purple potatoes, use gloves. My left hand is still stained!
- Likes 16
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