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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- Jul 2016
- 9392
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
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Man! I tried to find fault with this cook and came up short. It looks great BTW! So, I’m gonna pick on your grass, which could use a little mowing. Also your table umbrella is kinda leaning in an awkward direction. I would have removed it from the shot. It’s just kinda back there like a photobomb. RL.Last edited by Panhead John; January 12, 2021, 05:12 AM.
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Since its January just above freezing the grass isn't getting cut.
The umbrella is / was a beach umbrella that I strap to the performer for cooking when it rains. But you are correct it needed to be put away. Panhead John
- 1 like
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Last edited by HouseHomey; January 11, 2021, 08:21 PM.
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It would be nice if you’d include a few pictures. 😂. Looks awesome Homey! Fried eggs look over the top with those onions and mushrooms.Last edited by Panhead John; January 11, 2021, 08:18 PM.
- 1 like
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Club Member
- May 2020
- 2726
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Last edited by SheilaAnn; January 12, 2021, 07:16 PM. Reason: Because @Panhead John wanted me to pimp the plates!
- Likes 20
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ecowper I know, so sad about the final end of wonderful summer tomatoes. But, in about two weeks we will be able to feel the lengthening days at our latitude 47. Shelley: "If winter comes, can spring be far behind?"
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Dr. Pepper we are getting starts going in the house on Feb 1, they will be in the hothouse by Apr 1
- 1 like
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Club Member
- May 2020
- 2726
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
ecowper my tomato season was done way before that this year (can’t figure out what happened!). The lovely you see is from a dear friend! Picked up fresh mozzarella today. There is one more caprese salad in my future. And I will be saving seeds from this tomato.
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I know Claros well. Ate there since jr high. Lived across the street too. Been a minute though.
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A bag of sausage used to be about 4-5 bucks.
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Sausage is like $4.29/# now. I remember when it was $1.99. BF’s family knows Bob well. Family tradition before parent got on I age was to go to San Gabriel, shop. Christmas gift to the kids was Dad would buy whatever you put in your basket. In the meantime, Bob would make us pizzas and we tailgated in the parking lot and visited with everyone. I’m in Tustin at least once a month.
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- Likes 23
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I love a good Bolognese...That looks really good!! I like the addition of peas. Adds nice color and I'm sure an awesome contrast of flavor.
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I'm still waiting for Ernest to post a bad pic. I believe hell will freeze over first....
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Club Member
- Dec 2017
- 3864
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
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I meant to post these the other night when I made it, but I've been really busy with the fact that I started back to work after a long break yesterday. Being both a creature of habit and a relatively new chef I tend to make dishes that turn out really good quite frequently*, so once again here is some over the top chili
It was delicious, it pretty much always is now that I've mastered how I like to make it. The little plate without the avocado on it is the dog's plate Also, the eggplant shown on the grill was for some baba ghanoush my wife made (which was great!)
* going to do another stir fry in my wok tonight the same way I did it a few days ago lol
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