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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- Aug 2017
- 7574
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
This is another recipe from 'Flavors of the Southeast Asian Grill'. The forward to the recipe said it was traditionally done on a "trident" but since home grillers don't have that he adapted it for the charcoal grill.
But it occurred to me that I do have a trident so I decided to do the wings on the rotisserie.
It worked but now I want a rotisserie basket for next time.
I served them with salad and coconut rice.
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I grilled a deer back strap.
i put it in marinade of olive oil/balsamic vinegar/ soy sauce /wochestshire for 20 hours
layed it flat and coated it with kosher salt/
stuffed it with roasted pecans/ cranberries/ shallots/ghee butter/salt/pepper/ nutmeg/
tied it up..cooked on PK ..for about 5 miutes at 600..till internal was 130..flipped evey minute
- Likes 15
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Charter Member
- Aug 2014
- 2233
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
- Likes 21
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Club Member
- Dec 2017
- 3911
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Broke in the new wok last night with Broccoli and Beef. I’ve made this in the past with the old non-stick wok and this CS wok is pretty cool! My big burner on the gas top is 15K BTU, not screaming, but it still got the wok hot! Cooked this skirt steak perfectly in about 2 minutes.
I also found some Gluten free "oyster flavored" sauce locally to hold me over until I order from Mala Market. Even though it wasn’t the real thing, it really changed the dish! This was great stuff to cook in the wok! I was going to get a plated photo, but, that didn’t happen. As I was washing out the wok, family started serving! They were hungry!
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Old Glory - my wife is gluten intolerant, never had the celiac testing confirmation done though, she didn’t want to go through that misery (at the time, I think testing is different now). And over the years, I made the change, as it was just easier to go become GF. I think it’s been almost 6 years since I made the change, and my stomach has actually been so much better since. I don’t have the feeling I use to. I do miss the bread baking and pizza, but every now and then, I do have a beer
- 1 like
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Club Member
- May 2017
- 2787
- San Antonio, TX
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Weber Kettle Performer
SNS Upgrades
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
- Likes 23
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Club Member
- Aug 2017
- 10017
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Couple of reasons for this, I just came off a long birria cook and had a bunch of dried chilies left over. I also remember more than one comment on my recent Texas Red chili recipe how real Texas chili doesn't have beans OR tomatoes (which mine had). Soooo, decided to try out a recipe I have in my Paprika of authentic Texas chili made with beef and a chile paste sauce. Interestingly enough the paste was identical to the birria's (Mexican influence over Tejas I guess) and many of the flavor notes were the same as well.
This stuff is spicy. You can adjust the heat by adding more or less sugar, cutting down on the cayenne, leaving the seed pods out of the jalapenos or just manning up .
Anyway this was about a 7 out of 10 on the Richter scale so judge accordingly. Stuff was really out of sight, everyone loved it here. Here's the link to the recipe if you want to give a more authentic Texas chili a try;
Buckle up because this authentic Texas chili is the most flavorful, perfectly spiced bowl of red you’ve ever tried. Made with a dried chile paste rather
- Likes 17
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Founding Member
- Jul 2014
- 5572
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Club Member
- Aug 2017
- 7574
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 17
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Founding Member
- Jul 2014
- 1480
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Genesis SP-E-335
- Fireboard
- Thermapen MkIV
Using up the last of the holiday rib roast for hash this morning. Couple of eggs and a slice of flyingpiglet 's freshly baked bread.
- Likes 16
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Club Member
- Jul 2020
- 282
- Omaha, Nebraska
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Pit Barrel Cooker
Grilla Grills Kong
Weber Genesis E330 w/Steelmade Flat top
Fireboard 2 Drive w/Blower
Thermoworks Mk4
Founder BBQ AF
https://www.facebook.com/groups/bbqaf/
Instagram: @bbq_af1
- Likes 12
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