Duroc Pork butt on the MAK.
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Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021
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Club Member
- Jul 2019
- 2110
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
- Likes 15
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Club Member
- Dec 2018
- 3188
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I give you blackened salmon and garlic-butter peas.
The salmon is a little underdone from where I like it.....I've got to get that pan hotter. I did try a little something different on the salmon. I've read that brushing the salmon with a thin layer of melted butter before applying the blackening seasoning will help the seasoning, well, blacken, due to something about how milk solids cook. I think there might be some truth to that.
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Club Member
- Apr 2018
- 4911
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
- Likes 12
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Club Member
- Jun 2018
- 4877
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Here’s the Flannery Beef 34oz dry-aged porterhouse steak I bought a couple of weeks ago. 2" thick.
Rubbed with Oakridge BBQ Carne Crosta Steakhouse Rub.then on the Yoder at 220°F with Mesquite pellets and an Amazn smoke tube until 110°F IT 2 hours later.
Rested 15 minutes then into a CI pan to sear, basting with butter, smashed garlic, and thyme to 135°F.
Sliced and served up with mashed yellow potatoes. Needed something green on the plate…..so I had a straw handy!
Excellent piece of meat. The fillet side was fork tender. I don't think I will use the smoker next time. I like the results, visually, doing it all on the grill better. Not complaining though.
Last edited by ofelles; March 13, 2021, 10:20 PM.
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Founding Member
- Jul 2014
- 1479
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Genesis SP-E-335
- Fireboard
- Thermapen MkIV
Had a half of a pork loin roast in the freezer that I had cooked sous vide a few weeks ago. Warmed it back up with a few hours at 130F in the water bath, then seared it on the weber gasser. Served it with risotto with mushrooms and the first fava beans from the garden, along with some brocollini.
We were very pleasantly surprised how tender and moist the roast was even after a few weeks in the freezer.
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SheilaAnn - I started our fava in containers back at the beginning of October, and transplanted into the ground at the beginning of November. The plants are a bit scrawnier than usual this year, but we did get our first few beans off them this week. We like to start them early so that they're finished by the time the tomatoes need the space they're in.
- 1 like
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SheilaAnn and mnavarre - How about the Show Us What You're Growing thread at
Last edited by theroc; March 14, 2021, 03:17 PM.
- 3 likes
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 17
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Moderator
- Nov 2014
- 13679
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
- Likes 21
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Thanks! That is my Walnut and Oak cutting board. I don't use oak much anymore for wood working, but I do love this board. Richard Chrz
Nope, I ran the Weber Kettle yesterday. The snake method works really well for set and forget. We had a spring cleaning day in the shop yesterday, so I had no time to baby sit. I did not have my PBC up here with my, otherwise that would have been the rig of choice. HawkerXP
- 2 likes
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Man you've nailed that.
- 1 like
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Thanks! I think you may need to try this at your spot! MeatMonster
- 1 like
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Club Member
- Jul 2020
- 282
- Omaha, Nebraska
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Pit Barrel Cooker
Grilla Grills Kong
Weber Genesis E330 w/Steelmade Flat top
Fireboard 2 Drive w/Blower
Thermoworks Mk4
Founder BBQ AF
https://www.facebook.com/groups/bbqaf/
Instagram: @bbq_af1
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Club Member
- May 2020
- 2726
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Sunnys on rye with an avocado schmear that has that Jacobsen Black Garlic Salt mixed in. I need Attjack to mix me up one of his Bloody Mary’s! However, the fresh squeezed OJ from the tree is delicious!
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