Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

[Jim White]

Oh wow! Gorgeous pizza. I'll keep an eye out for that pepperoni.

[Spinaker]

Man this looks good. I need the pepperoni!

[Dewesq55]

Kenji's Garlic French Bread Pizza done on a Portuguese roll since I didn't have any French bread. The rooms are pepperoni and hot Italian sausage meat. The 'ronis are a new (I believe) product from Hormel which is "Cup and Crisp" slices.

[SheilaAnn]

Michael_in_TX loves shrimp! and we ain’t mad at him!

[SheilaAnn]

Y’all, I have to admit, I messed up this recipe. It’s beyond rich. I have taken notes and will adjust for next time. Moist beyond words, that’s for sure. But way too rich.

[painter]

Inspired idea!

[Michael_in_TX]

I give you spicy-cajun-shrimp-thingy: onions, celery, jalapeños, and garlic sautéed, then dumped over with tomato sauce mixed with cajun seasonings, Worcestershire, and Sriracha....simmered for 20 minutes, then mixed with Texas Gulf Shrimp, and finiished with brown rice and a little lemon juice.

(Wow...so good....)









(I promise to grill/smoke something this weekend!!! Really!! PBC is lonely!)

[58limited]

Blackened redfish on a bed of Cajun rice:

[RichieB]

I did this tonight with a bit of varition. I did not take pictures. But felt worth the share. Note: from Paprika. I selected email with gmail. It put the recipe in an email, copied and paste from the email, then cancel email.
It called for 2 Oz. portions based 1# of G.B. I had a 9 oz. portion of G.B. so scaled in Paprika. Put in loaf pan. Other varition, calls for milk. I put half & half in. Thats on me to pay attention. Taste great, very moist and creamy. Now that c/b the half & half.

I accept the abuse for no pictures. But it is a freakin' meatloaf.

Mini Meatloaves

Prep Time: 15 mins | Cook Time: 45 mins | Servings: serving: 8

Ingredients:

1/2 egg
3/8 cup milk
1/2 cup shredded cheddar cheese
1/4 cup quick cooking oats
1/2 teaspoon salt
1/2 pound ground beef
1/3 cup ketchup
1/8 cup packed brown sugar
3/4 teaspoon prepared mustard

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition:

Per Serving: 255 calories; protein 15.1g; carbohydrates 16.6g; fat 14.4g; cholesterol 73.9mg; sodium 656mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/15...ni-meatloaves/

[BradNorthGA]

Based on a suggestion that Spinaker made, I used some leftover pulled pork to make some tacos. What a great tip that was. Delicious!