Show Us What You're Cooking! (SUWYC)- Volume 20, Winter 2020/2021

[troymeister]

Oh my...Fricken Awesome!!

[troymeister]

Very Nice!!. That..I can taste from here!!

[troymeister]

Dude!! Looks Killer Good!! Seriously!!

[JCGrill]

Steak and green beans. I had a little sauce leftover from some Mongolian Beef, went great with the beans.

[JCGrill]

Nice

[STEbbq]

Pastrami!

[Richard Chrz]

I’m +1 Panhead John

[Panhead John]

Great presentation!

[Old Glory]

Flank Steak Fajitas

[grillinglousiana]

grill cut side down 4 minutes.
on top rack or indirect. flip add balsamic vinegar grill 3 more minutes..add choclate grill 1 minute

[Michael_in_TX]

It also reheats surprisingly well. (Pan on stove, low and gentle heat.) But then, anything swimming in two stick of butter would probably reheat well in any case.

[Henrik]

Awesome!

[Henrik]

Oooh, very nice!!!

[JCBBQ]

Troutman thanks. Gotta admit I was pretty happy with it myself

[ItsAllGoneToTheDogs]

I make a sauce sometimes with avocado citrus (lime or lemon juice) and sometimes a little mayo with my immersion blender. I might need to do a similar dish as yours as I think that sauce would pair amazing with a plate like that..