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**HawkerXP** · January 1, 2021, 01:29 PM

My California brother sent me a box of meat from Belcampo Farms in northern Ca.
Made the two pasture raised spareribs last night. No sauce, just a dusting of Honey Heat with a couple chunks of cherry. Very nice!

**SheilaAnn** · January 1, 2021, 01:45 PM

Last nights meal. Crab Cakes

a dish from a now-closed restaurant in Scottsdale. Exotic Mushroom Pan Fry. Every time we are in Scottsdale, we treat ourselves to this restaurant. I found a copy cat recipe.

and here is the take out menu to describe it

**Thomassen** · January 1, 2021, 02:20 PM

I purchased a Costco Choice 14 pound whole boneless ribeye that I cut into a 7 pound roast and steaks. We had the roast for dinner New Year's Eve. Tied into a 4-5 inch roll, dry brined for 15 hours, then slathered with a paste of Mr's O'Leary's Cow Crust. Cooked in the PBC using the DigiQ from BBQ Guru at 260 degrees. In the PBC at 2:00, pulled at 5:15, then a 10 minute 500 degree reverse sear at 5:45. It was delicious! Deli roast beef sandwiches today for leftovers!

Attached Files

**Blues1** · January 1, 2021, 03:05 PM

Pork tenderloin, black eye peas, collards, sweet potato, corn bread (not shown)

**shify** · January 1, 2021, 03:49 PM

Finally some pics of my two smoked chilis. A green chicken chile that got a kiss of smoke on the chicken before the braise and texas chile where the roast got a 2 1/2 hr smoke before being added to the chile

**Polarbear777** · January 1, 2021, 03:55 PM

Bavette with smoked tomato and mozzarella salad.

**HouseHomey** · January 1, 2021, 04:16 PM

Lazy day on the Primo. Well salted pork was gonna go naked but I found a small stash of MMD and used it up.

I literally just dumped the pan over.. set it and forget it. Way lazy today.

**Jim White** · January 1, 2021, 05:26 PM

Happy New Year, everyone! My favorite way to celebrate is with a big pot of Hoppin' John. Didn't have collard or turnip greens around, so I went with cabbage. Really like the way it turned out.

**Mark V** · January 1, 2021, 05:27 PM

It pays to keep a look out after Holidays for mark downs! I picked this whole leg of lamb up at the local grocery for 99 cents a pound, cooked it on the PBC.

**jhapka** · January 1, 2021, 05:30 PM

NYD Barbacoa

Attached Files

**Ernest** · January 1, 2021, 06:30 PM

Welcome 2021...... Like Meathead says..... No rules in the kitchen

**tbob4** · January 1, 2021, 06:33 PM

I was going to show my cook but I have been BBQ’ing in the same area for 20 years here. I thought my son was giving me his undivided attention. This popped up. Likely 20 years old.

**RonB** · January 1, 2021, 06:45 PM

One of my favorite chix recipes and it's from Kenji - Pan Seared and Oven Roasted Chicken with a Fine Herb and Wine sauce.
Un fortunately, I did not have enough white wine, so I made up the difference with red. It gave the sauce a slight purple hue, but still tasted great. My timeing was off tonight and the spouts wound up ready before anything else and I wuz snackin' on 'em so not many to put on the plate...