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Not Quite Show Us What You're Cooking - A Spoof of SUWYC
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Look at those grill marks., and that black mold
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Volumes could be written of this culinary catastrophe. It has been awhile since I visited this display of ……..of…..talk about indescribable! The crowning achievement now is Richard’s big Ol’ grin on his new avatar AND his wife congratulating him on his achievement. Priceless!
This needs its own channel!
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FireMan I honestly thought it was a piece of fish before I saw the word "steak". Dang. And a bottom feeder at that.
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Club Member
- May 2020
- 2731
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Pasta with a cheese bechamel and sliced Vienna sausage.
Pasta: hand extruded pasta made with in-house milled organic wheat flour.
Bechamel: fresh cream blended with a delightful mix of local, artisan cheeses.
Sausage: ground heritage pork expertly seasoned with black pepper and paprika, linked by hand.
Finished with a twist of freshly cracked pepper.
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Alright let's hear it.
Bratwurst with cooked down picante sauce.
Last edited by jerrybell; January 23, 2021, 09:39 PM.
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jerrybell don't you pay FireMan any mind, sometimes a body just needs the junk for cravings, ya know?
And who cares if'n it looks like a dog ralphed on a pile tent pegs. Jus call it Creme da la Chien Ralph or somesuch and keep scarfin'.Last edited by Foehn Watts; May 30, 2021, 07:43 PM.
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This was after the autopsy, right?
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Can ya blame em? I almost stole it for myself to post at SUWYC.
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I thought I could just hang it and eat it, I had not thought of the idea that I was supposed to cook it as well. This steak was supposed to come out like prosciutto! Ya’ll are just super jealous! 😜Last edited by Richard Chrz; January 24, 2021, 06:23 PM.
- 5 likes
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Club Member
- Jul 2020
- 92
- Apache Junction, AZ
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Louisiana Grills Champion Series, (I got for father's day, thanks son!)
Left overs from yesterday. SheilaAnn got me beat. She makes everything fresh. No left overs.. I wish I had her energy. That looked awesome. Sereriosly
Last edited by Fire Chicken; January 27, 2021, 02:05 AM.
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Fire Chicken ðŸ‘ðŸ¼ðŸ‘ðŸ¼ðŸ‘🼠Excellent squeeze bottle technique.
If you only knew.......🤣🤣🤣
- 4 likes
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Club Member
- Jul 2020
- 92
- Apache Junction, AZ
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Louisiana Grills Champion Series, (I got for father's day, thanks son!)
SheilaAnn oh i know this takes many years of practice. LOLLast edited by Fire Chicken; January 27, 2021, 02:43 AM.
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Club Member
- Jul 2016
- 9404
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Last edited by HawkerXP; August 22, 2022, 06:21 AM.
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Roll of film? Do you have your own darkroom, or did ya go to Walgreen’s? While you’re at Walgreen’s don’t forget the batteries for your adding machine.Last edited by Panhead John; January 31, 2021, 03:17 PM.
- 4 likes
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Club Member
- May 2020
- 2731
- Long Beach, CA
-
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
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Club Member
- May 2020
- 2731
- Long Beach, CA
-
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
First real smoke on Joe Jr. Epic fail. I "think"I know why. I want to hear from my Pitmasters, though.
Rubbed overnight with Oakridge Gold for Pork-Chicken
10:00AM on Jr temping at 225F. Pork was 39F when I put the probe in even though the meat was on the counter for about an hour.
During the whole cook, I maintained the temp at 225-240F.
2:00PM 178F
3:40PM 203F - pulled and wrapped until 6:30PM. It felt "hard", not softy-pully-like.
Made Meathead Lexington Dip Sauce that was out of this world.
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Founding Member
- Jul 2014
- 2587
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
I was looking for a "Fails" channel but couldn't find one. This seems like the closest place, so here goes:
Pork Belly BURNT Ends (emphasis on burnt!) Somehow many/most of the pieces got hard and crispy, and not in a good way. Apparently there temp for a little too high in the cooker for a while and the sugars in the rub started to carbonize. We ended up actually eating most of them, but it was not the amazing meat candy I was anticipating. I had made this recipe before and they came out perfect, so I'm blaming an equipment failure.
- Likes 5
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Club Member
- Feb 2021
- 337
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
Fortunately, no pix of this monstrosity exist.
Once upon a time, I decided to get fancy with the mashed potatoes. I mean, what a canvas to work with, right? Some butter, cream, a handful of fresh thyme, a big spoon of Costco pre-diced garlic, maybe a just a touch of rosemary, and oooohhhhh yeah - the peice de resistance - a healthy splash of this delightful merlot in my hand right before serving!
Dear lord. Have you ever seen a recipe that calls for merlot in the potatoes? No. You have not, and there's a very good reason for that. You could eat it, in sense that a starving man will shovel home purple garlicky herby alcoholicy mashed taters. Wow - not good.
This was more than 15 years ago, and my family still brings it up.
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Panhead John
I would had to have wasted real film on it. It's shocking how vividly something as bad as that lives on. They just won't let it die!Last edited by Caffeine88; November 28, 2021, 01:14 PM.
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Hey, one year the whole extended family was camping by the beach. I had a sealed bottle of Patron tequila that I was going to share. While the husband and I were out away from camp, my brother sent one of our kids to get the bottle and when we got back not a drop was left. I will never let my brother live that down. And I think I will bring it up again this Christmas.
Family story memories are priceless and inescapable.Last edited by Foehn Watts; November 29, 2021, 08:55 PM.
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Club Member
- Dec 2017
- 228
- McKinney, TX
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Grills: Pit Barrel Cooker, Original Kettle Charcoal Grill 22", Smokey Joe Charcoal Grill 14", Weber Q 1200 Gas Grill.
Thermometers: ThermoPro TP08 Dual Probe w/Wireless Remote, ThermoPop by ThermoWorks.
Beverages: Beer and Whiskey.
- Likes 8
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Looks familiar🧠I think I used to date her.Last edited by Panhead John; November 28, 2021, 08:06 PM.
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Panhead John that’s so disgusting but I’m ROTFL. 😂🤣😂
- 1 like
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