No pictures so this post is probably illegal but here goes anyway. Had SnS boneless chicken breasts last night. My wife marinated them in some Southwest marinade that she came up with and I cooked them on the cool side with some hickoty until they reached 143. A one minute sear on both sides took them to 150 when I pulled them.
After sitting for about 10 minutes I drizzled some semi melted bleu cheese over both of them and we ate like a King and a Queen. I'm not working next week and just received 5 pounds of SRF ground beef (burgers, meatloaf, meatballs, etc) so hopefully there'll be plenty of pictures.
After sitting for about 10 minutes I drizzled some semi melted bleu cheese over both of them and we ate like a King and a Queen. I'm not working next week and just received 5 pounds of SRF ground beef (burgers, meatloaf, meatballs, etc) so hopefully there'll be plenty of pictures.
Comment