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Show us what you're cooking - 3/6/2016 through 11/7/2020

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    #856
    Last night's char siu pork, with garden squash and garlic sauteed green beans. And risotto.

    Click image for larger version Name: charsiu.PNG Views: 142 Size: 81.5 KB ID: 203636

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    • Likes 7

    Comment

    • DWCowles
      #856.6
      DWCowles commented
      August 4, 2016, 07:15 AM
      Editing a comment
      Looks good Huskee
    • Huskee
      #856.7
      Huskee commented
      August 4, 2016, 09:14 AM
      Editing a comment
      Why thank you sirs bbqoaf Breadhead DWCowles
    • Huskee
      #856.8
      Huskee commented
      August 4, 2016, 09:16 AM
      Editing a comment
      They were made with hickory, since it breaks my heart to make meat without wood smoke DWCowles, although Meathead is right char siu doesn't need smoke
    #857
    richinlbrg, fuzzydaddy, Sorry Fellers, Neither of You or Your Beautiful Meals have "Authorized Me To Like You or Them? It's A Pity! @Pit Boss?
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
    2 Photos
    • Likes 1

    Comment

    • fuzzydaddy
      #857.2
      fuzzydaddy commented
      August 3, 2016, 10:39 AM
      Editing a comment
      Dan, consider installing Google Chrome web browser on your iPad from the App store, and see if it helps. I use it on my iPad mini and have had no issues. If you need help on how to find it let me know and I'll be glad to assist. I'm assuming you're currently using Safari.
    • mgaretz
      #857.3
      mgaretz commented
      August 3, 2016, 11:53 AM
      Editing a comment
      I use Safari on my iPad Air and don't have any issues.
    • DWCowles
      #857.4
      DWCowles commented
      August 3, 2016, 12:02 PM
      Editing a comment
      +1 on what mgaretz said
    #858
    Meatloaf, served with mashed cauliflower (the green specks in the cauliflower are chives).

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    • Likes 4

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    • Jerod Broussard
      #858.1
      Jerod Broussard commented
      August 3, 2016, 11:59 AM
      Editing a comment
      Nice. I have a meatloaf recipe jotted down to do soon. Nothing too fancy, couple cheeses, gonna add some bacon. Little BBQ sauce at 155 internal.
    • MBMorgan
      #858.2
      MBMorgan commented
      August 3, 2016, 12:44 PM
      Editing a comment
      Not just nice ... VERY nice!
    • fuzzydaddy
      #858.3
      fuzzydaddy commented
      August 3, 2016, 02:30 PM
      Editing a comment
      +1 to what MBMorgan said!
    #859
    The meat grinder arrived Sunday. Monday I ground a mixture of 2/3 chuck roast, (the fattiest one they had), and 1/3 boneless chuck short ribs. I trimmed as much fat as I could and ground that first so that all the fat would be pushed through the grinder. After grinding the meats, I added the fat back and mixed it in. I then formed it into patties and froze it. Tonight I cooked two patties for us and they were great. I did not tell my wife what I had done. I asked her how she liked the burger and she said it was great - tender and juicy with good flavor. Then I told her...
    To accompany the burgers we had homemade rolls, homegrown tomatoes, and homegrown heirloom field peas. It was a feast.
    Click image for larger version Name: A07Y6508.jpg Views: 62 Size: 122.4 KB ID: 203955
    • Likes 4

    Comment

    • fuzzydaddy
      #859.1
      fuzzydaddy commented
      August 3, 2016, 06:33 PM
      Editing a comment
      That is a GREAT looking feast. We need a forum upgrade that supports food transport.
    #860
    Skirt steak, SV something like 133x8or10h, then shocked and fridged for a week or two. Debagged, dried, rubbed with corn oil (first in the closet with a higher smoke point) and GrillMates Cowboy Rub. Warmed indirect, seared the rest of the way. Sliced ATG, with Mirai sweet corn (the SV version was better, but was also fresher). Wife said, "Buy that more often." High praise.
    Attached Files
    • Likes 5

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      #861
      Simple

      • Likes 6

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        #862
        Meatloaf casserole made from the leftovers. Basically the meatloaf cut into smallish chunks with noodles and a ketchup-based sauce that mirrors the ketchup-based glaze on the meatloaf., topped with panko. The sauce/glaze was ketchup, BBQ sauce and white sugar for both, but the casserole sauce had less sugar.

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        • Likes 3

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        • fuzzydaddy
          #862.1
          fuzzydaddy commented
          August 4, 2016, 05:25 AM
          Editing a comment
          Yummy. Great photo too!
        #863
        Last nights cook: Pork Chops!
        I brined them for a few hours then put the Memphis Dust to them, while the LSG was stabilizing at 250℉(3-Pecan sticks). The 10 chops on the top rack got to 140℉ IT in about 90 minutes, so I pulled them. The 6 on the bottom rack were 133℉ IT. To speed things up and get a different crust, I finished them over the coal bed. My offset's Firebox doubles as a Grill. They turned out fantastic! Juicy, smoky, crusty goodness😀
        2" bone in Chops Memphis Dusted!
        4 Photos
        • Likes 3

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        • Jerod Broussard
          #863.1
          Jerod Broussard commented
          August 4, 2016, 09:37 PM
          Editing a comment
          That should read "THICK Pork Chops!"

          I so miss those stuffed pork chops I ate growing up.
        #864
        I present to you.... BEEF!

        • Likes 7

        Comment

        • Breadhead
          #864.1
          Breadhead commented
          August 4, 2016, 10:58 PM
          Editing a comment
          Guest ... I just spent about 15 minutes in your photo library. That's a work of art. Tipping my hat to you Sir.👍
        • MBMorgan
          #864.2
          MBMorgan commented
          August 4, 2016, 11:26 PM
          Editing a comment
          C'mon Earnest! ... my iPad screen is starting to develop a dent where the "Like" button goes ...
        #865
        Click image for larger version Name: 20160805_093856.jpg Views: 121 Size: 244.8 KB ID: 204488yyyyummy 😋
        • Likes 2

        Comment

          #866
          Click image for larger version Name: 20160805_094612.jpg Views: 112 Size: 192.2 KB ID: 204492 and some marvelous spaghetti
          • Likes 2

          Comment

            #867
            My first pork butt with the SNS Plus 😊 12-hour cook and perfection. I couldn't be happier with this thing. What a great product.
            Attached Files
            Last edited by rgriffeath; August 5, 2016, 01:52 PM.
            • Likes 6

            Comment

            • martybartram
              #867.2
              martybartram commented
              August 5, 2016, 10:14 AM
              Editing a comment
              I second that ^^
            • bbqoaf
              #867.3
              bbqoaf commented
              August 5, 2016, 10:57 AM
              Editing a comment
              You have such a nice butt.
            • fuzzydaddy
              #867.4
              fuzzydaddy commented
              August 5, 2016, 01:50 PM
              Editing a comment
              Awesome!
            #868
            Simple dinner of CAB sirloin steak (cooked SV to 125F and seared with a torch), corn and salad. The corn was so sweet it didn't need any butter or salt.

            Click image for larger version Name: steak-corn.jpg Views: 62 Size: 41.0 KB ID: 204634
            • Likes 4

            Comment

            • David Parrish
              #868.1
              David Parrish commented
              August 5, 2016, 02:00 PM
              Editing a comment
              You're getting very good with that torch!
            • bbqoaf
              #868.2
              bbqoaf commented
              August 6, 2016, 12:03 PM
              Editing a comment
              Love corn this time of year!
            #869
            A naked burger

            • Likes 2

            Comment

            • DWCowles
              #869.1
              DWCowles commented
              August 5, 2016, 08:17 PM
              Editing a comment
              It don't look naked to me
            • fuzzydaddy
              #869.2
              fuzzydaddy commented
              August 6, 2016, 05:10 AM
              Editing a comment
              Delicious. Love guacamole!
            #870
            I was out of sandwich bread, so today was the day to bake some.

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            • Likes 4

            Comment

            • fuzzydaddy
              #870.1
              fuzzydaddy commented
              August 6, 2016, 02:33 PM
              Editing a comment
              I'll have 1 loaf please! Looks delish RonB.
            • Breadhead
              #870.2
              Breadhead commented
              August 8, 2016, 01:45 AM
              Editing a comment
              Nice loaf... Basic white bread or sourdough?
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