Announcement
Collapse
No announcement yet.
Show us what you're cooking - 3/6/2016 through 11/7/2020
Collapse
This topic is closed.
X
X
-
Administrator
- May 2014
- 19511
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
- Likes 7
-
richinlbrg, fuzzydaddy, Sorry Fellers, Neither of You or Your Beautiful Meals have "Authorized Me To Like You or Them? It's A Pity! @Pit Boss?
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan2 Photos
- Likes 1
Comment
-
Founding Member
- Jul 2014
- 1180
- United States
-
Mark Garetz
Rec Tec pellet grill
Weber Genesis Gasser
Maverick ET-732 and Thermapen and others
-
Club Member
- Apr 2016
- 18774
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
The meat grinder arrived Sunday. Monday I ground a mixture of 2/3 chuck roast, (the fattiest one they had), and 1/3 boneless chuck short ribs. I trimmed as much fat as I could and ground that first so that all the fat would be pushed through the grinder. After grinding the meats, I added the fat back and mixed it in. I then formed it into patties and froze it. Tonight I cooked two patties for us and they were great. I did not tell my wife what I had done. I asked her how she liked the burger and she said it was great - tender and juicy with good flavor. Then I told her...
To accompany the burgers we had homemade rolls, homegrown tomatoes, and homegrown heirloom field peas. It was a feast.
- Likes 4
Comment
-
Club Member
- Jun 2016
- 2461
- Beautiful Downtown Berwyn, IL
-
Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
Skirt steak, SV something like 133x8or10h, then shocked and fridged for a week or two. Debagged, dried, rubbed with corn oil (first in the closet with a higher smoke point) and GrillMates Cowboy Rub. Warmed indirect, seared the rest of the way. Sliced ATG, with Mirai sweet corn (the SV version was better, but was also fresher). Wife said, "Buy that more often." High praise.
- Likes 5
Comment
-
Founding Member
- Jul 2014
- 1180
- United States
-
Mark Garetz
Rec Tec pellet grill
Weber Genesis Gasser
Maverick ET-732 and Thermapen and others
Meatloaf casserole made from the leftovers. Basically the meatloaf cut into smallish chunks with noodles and a ketchup-based sauce that mirrors the ketchup-based glaze on the meatloaf., topped with panko. The sauce/glaze was ketchup, BBQ sauce and white sugar for both, but the casserole sauce had less sugar.
- Likes 3
Comment
-
Last nights cook: Pork Chops!
I brined them for a few hours then put the Memphis Dust to them, while the LSG was stabilizing at 250℉(3-Pecan sticks). The 10 chops on the top rack got to 140℉ IT in about 90 minutes, so I pulled them. The 6 on the bottom rack were 133℉ IT. To speed things up and get a different crust, I finished them over the coal bed. My offset's Firebox doubles as a Grill. They turned out fantastic! Juicy, smoky, crusty goodness😀4 Photos
- Likes 3
Comment
-
-
Founding Member
- Jul 2014
- 1180
- United States
-
Mark Garetz
Rec Tec pellet grill
Weber Genesis Gasser
Maverick ET-732 and Thermapen and others
Simple dinner of CAB sirloin steak (cooked SV to 125F and seared with a torch), corn and salad. The corn was so sweet it didn't need any butter or salt.
- Likes 4
Comment
-
Club Member
- Apr 2016
- 18774
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Announcement
Collapse
No announcement yet.
Comment