-
-
Sitka's Basque Tuna and Potato Soup with albacore.
Comment
-
I was planning on fish tacos, however I had no tortillas, and no energy nor fresh lard to make my own batch of tortillas after mixing and kneading 20 lbs of flour for 36 pizza doughs for Super Bowl weekend, so….
Pan seared shrimp served with a bechmale sauce base with both butter & heavy cream, and then added a fresh tomato sauce and fresh grated parm into. Great consolation meal.
Last edited by Richard Chrz; February 7, 2023, 07:28 PM.Comment
-
It's my birthday tomorrow, but my wife and I have a meeting that includes dinner, so my traditional grilling of the steak took place tonight. Two Ribeyes grilled on the Weber Performer. To cold for the propane, so I had to go old school and start the charcoal with a chimney. Life is rough. Was about 32 F when I started, then the sun went down and dropped to 29. At least it wasn't very cold out.
Comment
-
Grillin Dad I realized after I posted I hadn't said anything about the fruit salad. That's my wife's handiwork. Hy-Vee has a good produce section where we get the blueberries and strawberries, and fresh pineapple. I could honestly tell the doctor at my yearly physical that I offset my red meat intake with a good helping of fruit.
-
-
Oklahoma onion smash burger, one of the best I've made: No rabbit food to get in the way, just a little Swiss and Muenster cheese and a bit of ketchup on a toasted bun.
Comment
-
Did a quick 90 min meal on a Tuesday night. 90 mins is my limit on week night supper cooks.
Did a garlic and parm pork loin and roasted / sautéed potatoes and onions.
Set the kettle for 3 zone ( you know that’s where you set a kettle for indirect and then a second ( you do have a second kettle, right?) for a different temp / time with a direct and a holding zone.
Loin was soaked 3 days in olive pile and Webers Garlic and Parm blend.
Potatoes were roasted for some color then put in a pan with a couple cloves of garlic, a couple onions, stick and a half of butter, fresh pepper and Lawrys salt and sautéed over high heat till tender.
This meal really couldn’t be simpler. The roast cooks at whatever temp a 22 Weber kettle cooks at with a full chimney of Kingsford for 90 mins or until the internal temp is…oh hell I don’t know what the temp is, it’s done in 90 mins. No probes no wires no Bluetooth or WiFi no stress no science no graphs no gadgets no accessories
The potatoes on the second kettle cook for 60 mins ( same story) cook direct stirring regularly until the butter clarifies 25 mins or so then move indirect foil them and they will be done when the pork on the other kettle is.
Comment
-
My second Stir Fry with my Bad A**ed new Carbon Steel Wok.
My regular stove is in no way strong enough to maintain proper heat to do a good stir fry.
So I tried my camping stove which says it can produce 15,000 BTU's with Butane, slightly less with propane.
The main thing is that the flame is directed at the center of the wok and not so much outward. This is my new go to for stir fry. I think even with charcoal it might be hard to get that much heat.
Anyhow, That said, this was absolutely delicious.
Last edited by troymeister; February 7, 2023, 08:26 PM.Comment
-
Looks likes steaks that were grilled. With rice veggies? Comment if you have time. thanks -
michaelmouse It was thinly sliced pork tenderloin Stir fried on the wok along with veggies. All indoors and no grill.
-
-
I don’t really know what to call this, as it’s a bit of a lets see how this goes together dish, which I love about the wok!
so, I wok this way! Blistered green beans with shiitake mushrooms and bison skirt steak over rice noodles. Kind of a Szechuan flavor flair with Szechuan pepper and chile de arbol as well.
Comment
-
Sauna carnitas night! Smoked, then braised carnitas. Blue corn torts and all the fixin's! I chopped an onion, two jalapeños and half a head of garlic in the bottom. Roasted Serrano peppers over live coals with the blue corn torts. Then added my Carnitas Machine Rub. This was fantastic!
Comment
-
Some Brisket because...Attached FilesComment
-
-
Super sloppy double-smash with American cheese, onions, mushrooms, greens, and blue cheese dressing - accidentally smashed the toasted whole-wheat bun too.
Comment
-
Nice day today. Got up to the mid 40’s! Whoo Hoo! So I fired up the kettle for some Vortex wings. NOW, they’re forecasting more snow tomorrow night. Ugh. 😕👎
Comment
-
Michael_in_TX I had a couple small chunks of cherry tossed on the grate above the coals. Very tasty.
-
Had a beautiful day today. 65F, no wind to speak of, no rain…in short, perfect grilling weather! Cooked some Cornell chicken using the vortex on my KJ Classic. Came out great! Served with a broccoli casserole.
Comment
-
-
Just a basic burger. But 1st cook on the new Santa Maria. Mustard and Horseradish cheddar cheese on toasted Ciabatta
for more see https://pitmaster.amazingribs.com/fo...he-santa-maria
Last edited by ofelles; February 8, 2023, 08:10 PM.Comment
Welcome!
This is a membership forum. Guests can view 5 pages for free. To participate, please join.
[ Pitmaster Club Information | Join Now | Login | Contact Us ]
Only 4 free page views remaining.
Comment